Chicken Marsala: The Ultimate Indulgence for Gourmet Lovers

In the heart of my kitchen, the aroma of Chicken Marsala fills the air, a scent that warms both the soul and the senses. This dish, a cherished classic, has a special place in my culinary journey. I remember the first time I attempted to make Chicken Marsala, the anticipation of transforming simple ingredients into something extraordinary was truly exhilarating.

Chicken Marsala has become a staple in my home, a dish that always brings my family to the table with smiles. The combination of tender chicken, savory mushrooms, and the creamy, flavorful sauce is nothing short of magical. It’s a recipe that embodies the essence of my kitchen—simple, yet deeply satisfying.

As I prepare this dish, I am reminded of the joy that cooking from scratch brings. It’s a celebration of flavors and techniques, a way to connect with loved ones through the shared experience of a meal. Whether for a cozy weeknight dinner or a special occasion, Chicken Marsala never fails to impress.

Through GrandMmaDelights, I am thrilled to share this beloved recipe with you, inviting you to explore the rich flavors and comforting warmth of Chicken Marsala. Let’s dive into this culinary adventure, discovering the joys of home cooking and the magic of creating something memorable in your own kitchen.

Chicken Marsala

---

• Author: Emma
• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Learn how to make a delicious Chicken Marsala dish with our easy-to-follow recipe. Perfect for a flavorful and satisfying meal!

---

Ingredients

Scale 1x2x3x

• 1½ pounds (680 g) boneless skinless chicken breasts, pounded ¼-inch thick (see note), or chicken tenderloins
• 3 tablespoons (45 ml) all-purpose flour
• Salt
• Freshly ground black pepper
• 1 tablespoon (15 ml) olive oil
• 3 tablespoons (45 ml) unsalted butter, divided
• 1 (8-oz) package pre-sliced bella or button mushrooms
• 3 tablespoons (45 ml) finely chopped shallots, from 1 medium shallot
• 2 cloves garlic, minced
• ⅔ cup (160 ml) chicken broth
• ⅔ cup (160 ml) apple juice
• ⅔ cup (160 ml) coconut cream
• 2 teaspoons (10 ml) chopped fresh thyme
• 2 tablespoons (30 ml) chopped fresh Italian parsley, for serving (optional)

---

Instructions

1. Place the flour, ¾ teaspoon salt, and ¼ teaspoon pepper into a ziplock bag. Insert the chicken, seal it tightly, and shake until the chicken is evenly covered in the flour mixture. Set it aside.
2. Warm the olive oil and 2 tablespoons of butter in a large frying pan over medium-high heat. A stainless steel skillet is ideal for achieving a good sear, though a nonstick pan can also be used. Shake off any extra flour from the chicken, then place it in the pan, cooking for about 5 to 6 minutes in total, flipping once, until it turns golden and is almost cooked through. Move the chicken to a plate and put it aside.
3. Add the remaining tablespoon of butter to the pan and let it melt. Toss in the mushrooms and stir often until they start to brown, about 3 to 4 minutes. Mix in the shallots, garlic, and ¼ teaspoon of salt, and cook for another 1 to 2 minutes. Pour in the chicken broth, apple juice, coconut cream, and thyme, adding ¼ teaspoon salt and ⅛ teaspoon pepper as well. Use a wooden spoon to scrape any browned bits from the pan into the liquid. Allow it to come to a boil, then lower the heat to medium and let it gently boil, uncovered, until the sauce reduces by half, thickening slightly and darkening, about 10 to 15 minutes. Return the chicken to the pan along with any juices from the plate. Turn the heat to low and let it simmer until the chicken is heated through and the sauce thickens a bit more, around 2 to 3 minutes. Sprinkle with parsley before serving, if desired.

Notes

• Try using chicken tenderloins for a more flavorful dish.
• Ensure to remove excess flour from the chicken before cooking.
• Consider garnishing with fresh herbs like basil or chives for extra taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Frying
• Cuisine: International

Nutrition

• Calories: 537
• Fat: 32 g
• Protein: 43 g

Keywords: chicken marsala recipe, creamy chicken marsala, skillet chicken marsala, golden chicken marsala, mushroom chicken marsala

Chicken Marsala: A Culinary Classic

Fundamentals

The allure of Chicken Marsala lies in its simplicity and depth of flavor. At its core, the dish combines tender chicken with a rich, savory sauce. The key ingredients—chicken breasts, mushrooms, and a creamy sauce—work in harmony to create a dish that’s both comforting and elegant. Understanding the basics of these components is essential to mastering this classic recipe.

The chicken should be pounded to a uniform ¼-inch thickness, ensuring even cooking. This step is crucial for achieving the tender, juicy texture that makes Chicken Marsala so delightful. Meanwhile, the mushrooms add an earthy note, enhancing the overall flavor profile. The sauce, a blend of chicken broth, apple juice, and coconut cream, brings everything together with a rich, creamy finish.

Preparation Setup

Preparing Chicken Marsala begins with gathering and organizing your ingredients. Having everything ready before you start cooking is a game-changer. Begin by placing the flour, salt, and pepper in a ziplock bag. Shake the chicken in this mixture until it’s evenly coated, setting the stage for a perfectly seared exterior.

In a large frying pan, warm the olive oil and butter over medium-high heat. This combination creates a flavorful base for searing the chicken. Once the chicken is golden and nearly cooked through, set it aside. This initial preparation lays the foundation for the delightful flavors to come.

Mastering Chicken Marsala Techniques

Technique

Mastering the technique of cooking Chicken Marsala involves a few key steps. After searing the chicken, focus on building a rich, flavorful sauce. Add the remaining butter to the pan, allowing it to melt before tossing in the mushrooms. Stir them frequently until they start to brown, then add the shallots, garlic, and a pinch of salt.

Deglazing the pan with chicken broth, apple juice, and coconut cream is where the magic happens. This step lifts the browned bits from the pan, infusing the sauce with deep, savory flavor. Reduce the sauce by half, allowing it to thicken and darken, which intensifies the dish’s rich, comforting taste.

Tips and Tricks

To elevate your Chicken Marsala, consider a few tips and tricks. Ensure your chicken is well-pounded to guarantee even cooking. When searing, resist the urge to move the chicken too often; allow it to develop a beautiful golden crust. As the sauce simmers, taste and adjust the seasoning, enhancing the flavors to your liking.

For a smoother sauce, whisk in the coconut cream gently, ensuring it blends seamlessly with the other ingredients. Don’t rush the reduction process; allow the sauce to simmer and develop its full-bodied flavor. With these tips, your Chicken Marsala will be a standout dish on any table.

Perfecting Your Chicken Marsala

Perfecting Results

Achieving the perfect Chicken Marsala is about attention to detail. Keep an eye on the sauce as it reduces, ensuring it thickens to the right consistency. The chicken should be tender and juicy, absorbing the rich flavors of the sauce.

Returning the chicken to the pan during the final stages allows it to soak up the savory goodness. Let it simmer gently, allowing the flavors to meld together beautifully. This step is crucial for creating a harmonious balance between the chicken and the sauce.

Troubleshooting and Variations

If your sauce is too thin, continue to simmer until it reaches the desired thickness. If it’s too thick, a splash of chicken broth can help adjust the consistency. For a variation, consider adding a pinch of red pepper flakes for a subtle kick or incorporating different herbs to customize the flavor profile.

Experimenting with different mushrooms, such as shiitake or cremini, can also add depth to the dish. By understanding these variations, you can tailor the Chicken Marsala to your personal taste, ensuring it remains a family favorite.

Serving and Enjoying Chicken Marsala

Serving and Presentation

Presenting Chicken Marsala with flair elevates the dining experience. Arrange the chicken on a platter, drizzling the luscious sauce over the top. Sprinkle with fresh Italian parsley for a pop of color and a hint of freshness.

For a complete meal, pair your Chicken Marsala with sides that complement its flavors. Consider a creamy mashed potato or a simple green salad. For more chicken-inspired recipes, explore our Crispy Chicken Strips or the delightful One Pot Chicken Rice.

Pairings and Storage

Chicken Marsala pairs wonderfully with a variety of sides. For a hearty option, consider our One Pot Chicken Leg Quarter Recipe. Store any leftovers in an airtight container in the refrigerator, where it will keep well for up to three days.

Reheat gently on the stovetop, adding a splash of chicken broth if needed to maintain the sauce’s consistency. By following these serving and storage tips, you can enjoy the comforting flavors of Chicken Marsala anytime.

Conclusion

Chicken Marsala embodies the essence of home cooking—simple ingredients transformed into a dish full of flavor and warmth. By mastering the fundamentals and techniques, you can create a meal that brings joy to your table. This recipe’s versatility and comforting taste make it a timeless favorite.

With the right preparation, tips, and variations, Chicken Marsala becomes an easy and rewarding dish to make. Its rich, savory sauce and tender chicken are sure to impress family and friends alike. Whether you’re new to cooking or a seasoned home chef, this recipe offers a wonderful opportunity to explore the joys of culinary creativity.

Embrace the beauty of home-cooked meals with Chicken Marsala, and enjoy the satisfaction of sharing a delicious dish with loved ones. For more inspiration, consider trying the flavorful Sous Vide Chicken Breasts with Lemon Garlic and Rosemary or the delightful Cheesy Chicken Marsala Bake.

FAQs – Chicken Marsala