Chicken Noodle Soup: The Ultimate Comfort Food Fix

I remember the first time I made chicken noodle soup from scratch. The comforting aroma filled the kitchen, wrapping me in nostalgia and warmth. My grandmother always said that chicken noodle soup had the power to heal and bring families together. As I stood by the stove, stirring the pot, I realized she was right. The simple act of creating something so nourishing felt like a loving embrace, and I was eager to share that feeling with my own family.

At GrandMmaDelights, I strive to recreate those cherished memories through my recipes. Chicken noodle soup holds a special place in my heart, not just for its comforting flavors but for the connections it fosters. This dish is more than just a meal; it’s a celebration of simplicity and the joy of home cooking. Each spoonful tells a story of love and tradition, passed down through generations.

Creating chicken noodle soup in my kitchen has become a ritual. The process of selecting fresh ingredients, like vibrant carrots and aromatic garlic, mirrors my grandmother’s approach to cooking with intention and care. As I prepare each ingredient, I’m reminded of the beauty in transforming the familiar into something extraordinary. This ritual not only brings comfort but also a sense of achievement, knowing that I can carry forward a beloved family tradition.

Join me as we delve into the art of making chicken noodle soup, exploring its rich flavors and heartwarming essence. Whether you’re new to cooking or a seasoned home chef, this recipe promises to fill your kitchen with warmth and your heart with joy. Let’s embark on this culinary journey together, celebrating the magic of creating meals with love.

Chicken Noodle Soup

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• Author: Olivia
• Total Time: 45 minutes
• Yield: 4 servings

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Description

Discover the perfect recipe for homemade chicken noodle soup that will warm your soul. Learn how to make this comforting dish from scratch on our cooking website today!

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Ingredients

• – 1/2 tbsp (7.5 ml) vegetable oil
• – 2 ribs celery, diced
• – 3-4 large carrots, diced
• – 1 clove garlic, minced
• – 10 cups (2400 ml) (2.4 liters) chicken stock, or broth
• – 1 tsp (5 ml) salt, to taste
• – 1/2 tsp (3 ml) freshly ground black pepper, to taste
• – 1/8 tsp (1 ml) dried rosemary, or more, to taste
• – 1/8 tsp (1 ml) dried thyme
• – 1/8 tsp (1 ml) crushed red pepper flakes
• – 1 batch homemade egg noodles, or 4 cups (960 ml) dry egg noodles, farfalle or other bite-size pasta
• – 3 cups (720 ml) cooked chicken, shredded
• – 1 tsp (5 ml) vegetable bouillon, (or more, as needed), or chicken bouillon granules

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Instructions

1. Pour vegetable oil into a large pot and heat over medium-high flame. Add chopped celery and carrots, stirring for about 3 minutes. Incorporate minced garlic and stir for another 30 seconds.
2. Pour in the chicken stock and flavor it with rosemary, thyme, crushed red pepper flakes, and salt. Make sure to taste the broth before adding more salt and pepper. Adjust the taste with vegetable bouillon or chicken bouillon granules as necessary.
3. Heat the broth until it starts boiling. Introduce the noodles, whether homemade or store-bought, and cook until they are just firm to the bite.
4. If you’re using a store-bought variety, be careful not to overcook them. Take the pot off the heat immediately once the noodles are slightly tender, as they will continue to soften even after being removed from the heat source.
5. Mix in the shredded cooked chicken. Sample the broth again and adjust the seasonings if it’s required.
6. Keep any extra soup in a sealed container in the fridge for up to 4-5 days, depending on the freshness of the chicken used.

Notes

• Consider using homemade chicken stock for a more robust flavor.
• Add extra vegetables like onions, peas, or potatoes for nutrition and texture.
• Follow package instructions when cooking store-bought noodles to avoid mushiness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Boiling
• Cuisine: American

Nutrition

• Calories: 350
• Fat: 10g
• Protein: 20g

Keywords: – Chicken Noodle Soup, – Homemade Noodles, – Rotisserie Chicken, – Comforting Broth, – Hearty Soup

Chicken Noodle Soup Essentials

Fundamentals

Chicken noodle soup starts with a base of wholesome ingredients. The key lies in using fresh, quality components like diced celery, large carrots, and minced garlic. These vegetables not only add depth but also a comforting aroma that defines this classic dish. The chicken stock or broth serves as the heart of the soup, infusing it with rich flavors that complement the shredded cooked chicken.

Seasonings play a pivotal role in elevating the taste of chicken noodle soup. A hint of dried rosemary and thyme adds a fragrant touch, while crushed red pepper flakes introduce a subtle kick. Balancing these flavors with salt and freshly ground black pepper ensures a harmonious blend that makes each spoonful delightful. The addition of vegetable bouillon or chicken bouillon granules can further enhance the broth, bringing out its full potential.

Preparation/setup

Begin by heating vegetable oil in a large pot over a medium-high flame. This step ensures that the diced celery and carrots sauté beautifully, releasing their natural sweetness. Stirring the vegetables for a few minutes allows them to soften slightly, creating a perfect base for the soup. The addition of minced garlic at this stage enhances the overall aroma, setting the stage for a flavorful broth.

Pour in the chicken stock, allowing it to mingle with the sautéed vegetables. This is where the magic happens, as the stock absorbs the flavors of rosemary, thyme, and red pepper flakes. Adjust the seasoning with salt and pepper, tasting as you go to achieve the perfect balance. The broth should be simmered gently, encouraging the flavors to meld seamlessly.

Crafting the Perfect Chicken Noodle Soup

Technique

Cooking the noodles is a crucial step in achieving the ideal texture for chicken noodle soup. Whether using homemade or store-bought noodles, timing is everything. Introduce the noodles into the boiling broth, ensuring they cook until just al dente. This prevents them from becoming mushy, preserving their bite even after the soup is taken off the heat. The noodles will continue to soften slightly in the residual warmth, reaching perfection by the time you’re ready to serve.

The shredded cooked chicken is added towards the end, allowing it to warm through without overcooking. This method ensures the chicken remains tender and flavorful, complementing the other ingredients beautifully. Regularly tasting the broth and adjusting the seasonings guarantees a soup that is perfectly balanced and full of flavor. For more inspiration on comforting one-pot meals, explore this One Pot Honey Garlic Chicken and Noodles recipe.

Tips/tricks

To achieve a richer flavor, consider roasting the chicken before shredding it for the soup. This technique adds an extra layer of depth, enhancing the overall taste profile. Additionally, using homemade chicken stock elevates the soup, infusing it with a depth of flavor that store-bought varieties can’t match. If you’re looking for a delightful variation, try adding a splash of lemon juice for a zesty twist, or explore other comforting soups like this Chicken Feet Soup for something unique.

Achieving Chicken Noodle Soup Excellence

Perfecting results

The key to perfecting chicken noodle soup lies in the balance of flavors and textures. Pay attention to the consistency of the broth, ensuring it’s neither too thick nor too thin. The vegetables should retain a slight crunch, adding texture to each bite. By carefully monitoring the cooking time of the noodles and chicken, you can achieve a harmony that ties the entire dish together beautifully.

For those seeking variety, consider incorporating different types of pasta. Bite-size options like farfalle or fusilli can add an interesting twist to the traditional noodle texture. Experimenting with different herbs and spices, such as a touch of smoked paprika or a dash of cumin, can transform the soup into a personalized culinary masterpiece. If you’re interested in exploring more variations, check out this One Pot Chicken and Noodles recipe.

Troubleshooting/variations

If your chicken noodle soup lacks depth, try adding more bouillon granules or a splash of soy sauce for an umami boost. Should the broth taste overly salty, balance it out with a bit of sugar or a splash of apple cider vinegar. For those who enjoy a spicy kick, increasing the quantity of crushed red pepper flakes can add a delightful heat. Explore other comforting dishes like this Crock Pot Green Enchilada Chicken Soup for a flavorful twist on a classic.

Serving and Storing Your Chicken Noodle Soup

Serving/presentation

Presenting chicken noodle soup with a touch of elegance can elevate the dining experience. Garnish with freshly chopped parsley or chives for a burst of color and freshness. Serving the soup in warm bowls enhances the comforting nature of the dish, inviting everyone to savor each spoonful. Pair the soup with warm crusty bread or a side salad for a complete and satisfying meal.

For a delightful accompaniment to your chicken noodle soup, consider exploring this One Pan Chicken with Creamy Buttered Noodles recipe. This combination offers a harmonious blend of flavors that will leave your guests craving more.

Pairings/storage

Storing chicken noodle soup is simple and convenient. Keep any extra soup in a sealed container in the refrigerator for up to 4-5 days, depending on the freshness of the chicken used. Reheat gently to maintain the integrity of the noodles and vegetables. The soup also freezes well, making it a perfect option for meal prepping and enjoying later on.

When ready to enjoy again, reheat the soup on the stove over low heat, stirring occasionally. This method ensures that the flavors remain vibrant and the texture of the noodles stays intact. For a creative twist, pair your reheated soup with a fresh salad or a side of roasted vegetables for a balanced and wholesome meal.

Conclusion

Chicken noodle soup is a testament to the power of simple ingredients and thoughtful preparation. Its ability to comfort and bring people together makes it a timeless classic. By focusing on quality ingredients and careful seasoning, you can create a dish that warms the soul and delights the senses. Whether enjoyed on a cozy evening or shared with loved ones, chicken noodle soup remains a beloved staple in kitchens everywhere.

The versatility of chicken noodle soup allows for endless variations, encouraging creativity in the kitchen. From adjusting the seasonings to experimenting with different pasta types, this dish offers room for personalization. Its strength lies in its adaptability, making it a go-to recipe for both novice and experienced cooks. Embrace the joy of home cooking and savor the comforting flavors of chicken noodle soup, a dish that truly embodies the essence of warmth and togetherness.

FAQs – Chicken Noodle Soup