Description
Deliciously fluffy bites filled with chicken and cream cheese, perfect for any gathering.
Ingredients
Scale
- 1 can crescent dough
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, cream cheese, cheddar cheese, onion, garlic powder, salt, and pepper in a mixing bowl. Mix well until smooth.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the chicken mixture on the wide end of each triangle.
- Roll the dough around the filling, starting from the wide end and pinching the sides to seal.
- Place the filled pillows on a baking sheet.
- Brush the tops with melted butter.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
For a quicker assembly, use leftover rotisserie chicken. Consider sautéing onions for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pillow
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Keywords: chicken pillows, comfort food, easy recipe, baking, appetizers
