Chicken Pot Pie Soup

Comfort food warms the heart, and nothing embodies this feeling quite like chicken pot pie soup. It combines the classic flavors of chicken pot pie while offering a fantastic creamy texture that satisfies the soul. Warm bowls of this chicken pot pie soup bring back memories of family gatherings, where laughter and love fill the kitchen.

Every spoonful of this soup drapes you in nostalgia, reminding you of cozy nights spent huddled under blankets. The allure of a steaming bowl of chicken pot pie soup draws everyone in, creating a communal connection. It’s not just about the flavors but the experiences and memories tied to this comforting dish.

Gathering the family around the table for a hearty bowl creates a sense of belonging. This dish encapsulates those moments, transforming the kitchen into a haven of warmth and togetherness. Each ingredient contributes to the wholesome flavor that feels like a warm hug on a chilly evening.

This chicken pot pie soup makes for an easy weeknight dinner or a special occasion treat. Regardless of the setting, the joy comes from sharing this delicious meal with loved ones. The creamy richness, the vibrant colors of the vegetables, and the tender chicken harmonize to create a dish that promises satisfaction in every bite.

Chicken Pot Pie Soup Basics

Fundamentals

Creating the perfect chicken pot pie soup begins with understanding the balance of flavors and textures. This dish showcases the delicious combination of tender chicken, colorful vegetables, and a luxuriously creamy broth. Each ingredient plays a crucial role, providing depth and satisfaction.

One essential aspect is the sautéing process, which builds a flavorful base. Melting butter to sweat the vegetables releases their natural sweetness. This foundational step infuses the soup with rich flavor, enhancing every mouthful. A good depth of flavor starts here, setting the tone for the entire soup.

Preparation/Setup

Before diving into the cooking process, gather all the necessary ingredients. This way, everything flows smoothly, and you won’t be scrambling mid-recipe. Begin by prepping the vegetables, chopping the onion, dicing the celery, and slicing the carrots.

Having everything ready means you can focus on the fun part—the cooking! Grab a large Dutch oven, ideal for this dish, as it provides even heat and plenty of space. Let’s not forget to have your shredded chicken ready to go. Whether you use rotisserie chicken or cooked chicken breast, ensure it’s prepared for adding into the soup.

Ingredients

• 1 medium yellow onion, chopped
• 2 celery ribs, diced
• 2 carrots, sliced
• 1 cup mushrooms, chopped
• 2 garlic cloves, minced
• 3 cups cooked chicken, shredded
• 2 cups Yukon gold potatoes, peeled and cubed
• 4 tablespoons unsalted butter
• 1/3 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 3/4 cup frozen peas
• 3/4 cup frozen corn
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped

Directions

1. Melt the unsalted butter in a large Dutch oven over medium heat. Add the chopped onion, diced celery, sliced carrots, and chopped mushrooms. Sauté for about 7 minutes until the vegetables soften.
2. Stir in the minced garlic and cook for an additional minute, releasing its fragrant aroma.
3. Sprinkle the all-purpose flour into the mix, stirring for 2 to 3 minutes until the flour blends with the vegetables and turns golden.
4. Gradually pour in the chicken broth while continuously stirring to combine. Add the peeled and cubed Yukon gold potatoes. Let it simmer uncovered for roughly 12 minutes until the potatoes soften.
5. Once the potatoes are tender, stir in the shredded chicken, frozen peas, frozen corn, and heavy cream. Allow it to simmer for an extra 5 minutes, letting the flavors meld beautifully.
6. Finally, add the chopped fresh parsley, along with salt and black pepper to taste. Adjust the seasoning if necessary and serve hot to warm the hearts of your loved ones.

Creating Delicious Chicken Pot Pie Soup

Technique

The technique behind a great chicken pot pie soup lies in building layers of flavor. Start by correctly sautéing the aromatics to maximize their essence. Browning the vegetables draws out their natural sweetness while adding complexity to the base.

Be mindful of the heat; it should be just right to soften the vegetables without burning them. This method will make a noticeable difference in the overall taste of the soup, creating a comforting experience that resonates.

Tips and Tricks

To elevate this chicken pot pie soup even further, consider a few handy tips. Adjust the thickness to your preference by altering the flour and cream ratio or add extra chicken broth for a lighter soup.

Fresh herbs can enhance the flavor too—consider thyme or rosemary for an aromatic touch. If you enjoy more texture in your soup, add more vegetables or even a splash of lemon juice for a refreshing zing.

Perfecting Your Chicken Pot Pie Soup

Perfecting Results

The perfect chicken pot pie soup harmonizes flavors and textures. Aim for a creamy broth with tender vegetables and juicy chicken in every serving. For best results, taste as you go and make adjustments along the way.

Achieving the right consistency is crucial; it should be thick yet pourable. If your soup turns out too thick, gradually add more chicken broth until you reach the desired texture.

Troubleshooting and Variations

No recipe is without challenges. Should you happen to over-salt your soup, a touch of sugar can balance out the flavors. If you find the soup too thick after cooking, thinning it with additional broth may help fix it.

If you want to switch things up, consider incorporating other vegetables like green beans or bell peppers. You might even swap in different varieties of potatoes, such as red or sweet potatoes, based on your preference.

Serving and Storing Your Chicken Pot Pie Soup

Serving and Presentation

Serving chicken pot pie soup is all about presentation. Ladle it into warm bowls for immediate comfort and coziness. Garnish each bowl with a sprinkle of fresh parsley for a pop of color and freshness.

Accompany the soup with warm bread or crusty rolls for a more satisfying meal experience. A simple side salad can also complement the heartiness of the soup.

Pairings and Storage

Chicken pot pie soup pairs beautifully with crusty bread or a light salad for balance. After enjoying the meal, store any leftovers in an airtight container in the fridge. The soup will keep well for up to three days, making it an excellent option for meal prep.

Reheat the soup gradually on the stove or in the microwave, gently stirring to have it evenly heated through. Enjoy the comforting taste of chicken pot pie soup for days to come, filling your home with warmth and flavor.

There’s something undeniably special about chicken pot pie soup that resonates with everyone. Its rich flavors and comforting embrace create an atmosphere of togetherness, whether in a busy weeknight setting or a cozy gathering. Enjoy every warm bite, seasoned with love and shared around the table.

Chicken Pot Pie Soup

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• Author: cov3
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A creamy and comforting chicken pot pie soup that combines classic flavors with a rich texture, perfect for family gatherings and cozy nights.

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Ingredients

Scale 1x2x3x

• 1 medium yellow onion, chopped
• 2 celery ribs, diced
• 2 carrots, sliced
• 1 cup mushrooms, chopped
• 2 garlic cloves, minced
• 3 cups cooked chicken, shredded
• 2 cups Yukon gold potatoes, peeled and cubed
• 4 tablespoons unsalted butter
• 1/3 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 3/4 cup frozen peas
• 3/4 cup frozen corn
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped

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Instructions

1. Melt the unsalted butter in a large Dutch oven over medium heat. Add the chopped onion, diced celery, sliced carrots, and chopped mushrooms. Sauté for about 7 minutes until the vegetables soften.
2. Stir in the minced garlic and cook for an additional minute, releasing its fragrant aroma.
3. Sprinkle the all-purpose flour into the mix, stirring for 2 to 3 minutes until the flour blends with the vegetables and turns golden.
4. Gradually pour in the chicken broth while continuously stirring to combine. Add the peeled and cubed Yukon gold potatoes. Let it simmer uncovered for roughly 12 minutes until the potatoes soften.
5. Once the potatoes are tender, stir in the shredded chicken, frozen peas, frozen corn, and heavy cream. Allow it to simmer for an extra 5 minutes, letting the flavors meld.
6. Finally, add the chopped fresh parsley, along with salt and black pepper to taste. Adjust the seasoning if necessary and serve hot.

Notes

For thicker soup, adjust the flour and cream ratio, or add more chicken broth for a lighter option. Fresh herbs like thyme or rosemary can enhance flavors.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 420
• Sugar: 4g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 70mg

Keywords: chicken soup, pot pie soup, comfort food, family recipe, creamy soup