📑 Table of Contents ▶

Chicken Pot Pie Soup Fundamentals
Preparation/Setup
Directions
Chicken Pot Pie Soup Techniques
Technique
Tips and Tricks
Perfecting Chicken Pot Pie Soup Results
Perfecting Results
Troubleshooting and Variations
Serving and Storing Chicken Pot Pie Soup
Serving and Presentation
Pairings and Storage
Chicken Pot Pie Soup
Related posts:
Instant Pot Beef Stew
Slow Cooker Lipton Onion Potatoes: How to Make Delicious Potatoes Every Time

Beef Enchilada Casserole: How to Make a Delicious Mexican Dish

Spread the love

Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 6 tablespoons unsalted butter; 1 medium yellow onion, chopped; 2 celery stalks, finely chopped; 2 carrots, sliced; 8 ounces mushrooms, sliced; 3 garlic cloves, minced; 1/3 cup all-purpose flour; 6 cups chicken stock; 1 pound Yukon Gold potatoes, peeled and sliced 1/4 inch thick; 5 cups cooked chicken, shredded; 1 cup frozen peas; 1 cup frozen corn; 1/2 cup heavy whipping cream; 1/4 cup parsley, chopped; 3 1/2 teaspoons salt (to taste); 1/2 teaspoon black pepper

The warmth of a homemade chicken pot pie soup fills the air with comfort and nostalgia. Memories of gathering around the table, spooning up this delightful dish, bring a sense of joy that few other meals can match. The rich, creamy broth mingles with tender chicken and vegetables, creating a symphony of flavors that warms both the body and soul.

Picture this: a crisp evening, where the outside world seems to slow down, and all that matters is sharing delicious food with loved ones. Chicken pot pie soup transcends mere nourishment; it creates a connection, a celebration of family traditions, and the simple pleasure of enjoying a hearty meal together.

This dish is the epitome of cozy comfort food, perfect for chilly nights or whenever you crave a bowl of something warm and filling. With straightforward ingredients and easy steps, anyone can whip up this chicken pot pie soup. Dive into this culinary adventure, and discover why this recipe holds a special place in many homes across the country.

Chicken Pot Pie Soup Fundamentals

Preparation/Setup

To embark on your chicken pot pie soup journey, start by ensuring you have all the ingredients at hand. Gathering everything before you cook simplifies the process, making it feel seamless and enjoyable. The beauty of this recipe lies in its straightforward preparation, allowing even novice cooks to feel confident in creating something extraordinary.

Melt the unsalted butter in a large pot over medium heat. This step serves as the foundation for your scrumptious soup. As the butter melts, it releases a rich aroma that signals the beginning of a delightful cooking experience. Add the chopped onion, finely chopped celery, and sliced carrots. Sauté these vegetables for about 5 to 7 minutes until they soften and begin to caramelize. This melded blend of flavors will set the stage for your soup.

Once the vegetables soften, toss in the sliced mushrooms and minced garlic. Continue to cook this medley for an additional 5 minutes, allowing everything to meld together. This step adds depth and richness, ensuring your soup brims with flavor. After everything has softened beautifully, stir in the all-purpose flour. This will form a light roux that thickens the soup, creating a creamy texture that everyone adores.

Ingredients

Here’s what you’ll need for a delightful chicken pot pie soup:

6 tablespoons unsalted butter
1 medium yellow onion, chopped
2 celery stalks, finely chopped
2 carrots, sliced
8 ounces mushrooms, sliced
3 garlic cloves, minced
1/3 cup all-purpose flour
6 cups chicken stock
1 pound Yukon Gold potatoes, peeled and sliced 1/4 inch thick
5 cups cooked chicken, shredded
1 cup frozen peas
1 cup frozen corn
1/2 cup heavy whipping cream
1/4 cup parsley, chopped
3 1/2 teaspoons salt (to taste)
1/2 teaspoon black pepper

With these ingredients prepped, you’re set to create a wonderful meal that can bring people together.

Directions

Begin by melting the butter in your large pot over medium heat. Once it’s melted and bubbling, introduce the chopped onion, celery, and carrots. Sauté them together for about 5 to 7 minutes until they soften. This process infuses the butter with the vibrant flavors of the veggies.

After the initial sauté, add the sliced mushrooms and minced garlic. Allow this mixture to cook for another 5 minutes until the mushrooms become tender and the garlic reveals its fragrant essence. Next, sprinkle in the flour and stir for about a minute to establish that light roux.

Gradually whisk in the chicken stock to avoid lumps. Then, add the Yukon Gold potatoes along with salt and pepper to taste. Bring this delicious concoction to a boil, then reduce the heat and let it simmer for 12 to 15 minutes. As the potatoes become tender, the aroma will fill your kitchen.

Once the potatoes are tender, stir in the shredded chicken, frozen peas, and corn. Allow them to simmer for 5 more minutes to ensure everything is heated through. Finally, incorporate the heavy whipping cream and chopped parsley, adjusting the seasoning to your preference. Simmer for another 1 to 2 minutes and then prepare to serve this comforting bowl of chicken pot pie soup.

Chicken Pot Pie Soup Techniques

Technique

Mastering the art of chicken pot pie soup involves understanding the techniques that enhance flavor and texture. Start by sautéing vegetables correctly; it’s crucial to take your time during this step. Caramelized vegetables add layers of flavor that make your soup taste gourmet.

Whisking in the chicken stock slowly after forming a roux is essential. This careful incorporation prevents lumps and creates a smooth and creamy broth. As the soup simmers, keep an eye on the potatoes. You want them tender but not mushy, as they will continue to cook throughout the process.

Tips and Tricks

For optimal results, consider these handy tips while making your chicken pot pie soup:

Use fresh, high-quality ingredients. The better your ingredients, the more flavorful your soup will be.
Feel free to get creative with vegetables. Adding things like green beans or corn can create an even more vibrant dish.
Adjust the thickness of the soup by adding more flour or cream, depending on your desired consistency.

These little tricks can elevate your chicken pot pie soup, making it the star of any meal.

Perfecting Chicken Pot Pie Soup Results

Perfecting Results

Consistency is key to perfecting chicken pot pie soup. Aim for a creamy texture that coats each spoonful without being overly heavy. Adjusting the quantity of heavy whipping cream at the end of cooking helps achieve the desired consistency.

Don’t shy away from tasting as you go. This practice allows you to adjust seasoning, making fine-tuning simple. Sometimes, a pinch more salt or a hint of pepper can bring everything together beautifully.

Troubleshooting and Variations

Even experienced cooks face challenges, so here are few troubleshooting tips:

If the soup is too thin, create a slurry with a little flour and water, whisk it in, and let it simmer until thickened.
For a chunkier soup, reserve some vegetables before adding the chicken and broth back into the pot.

To switch things up, consider adding herbs like thyme or rosemary while it simmers to enhance flavor.

These variations keep the recipe exciting and adaptable, allowing it to fit your personal preferences.

Serving and Storing Chicken Pot Pie Soup

Serving and Presentation

Serving chicken pot pie soup can be as simple or as elegant as you wish. Ladle the soup into rustic bowls for that cozy feel. Top each bowl with a sprinkle of fresh parsley for a pop of color. Consider serving alongside crusty bread to add a satisfying crunch with each bite.

Feel free to set out additional toppings such as crushed crackers or a sprinkle of Parmesan cheese, letting everyone customize their soup experience.

Pairings and Storage

This comforting soup pairs wonderfully with a simple mixed green salad or some homemade breadsticks. These light accompaniments balance the richness of the soup while adding texture to your meal.

Store leftovers in an airtight container in the refrigerator. The soup can last for about three to four days, making it a great option for meal prep. Reheat gently on the stove, adding a splash of chicken stock if needed to revive that creamy texture.

Chicken pot pie soup embodies warmth and comfort, bringing families together over delicious meals. Each bowl tells a story of love, nostalgia, and the joys of cooking. Embrace this recipe and let it become a cherished part of your culinary repertoire.