Description
A comforting chicken pot pie topped with flaky biscuits, perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- Salt and pepper to taste
- 1 package refrigerated biscuits or homemade biscuit dough
Instructions
- Preheat your oven to 400°F (200°C).
- Melt butter in a large skillet over medium heat.
- Add flour and stir to create a roux, cooking for 1-2 minutes.
- Gradually whisk in chicken broth and milk, stirring until thickened.
- Add cooked chicken, frozen vegetables, salt, and pepper. Mix well.
- Pour the mixture into a baking dish.
- Top with biscuit dough, arranging it evenly over the filling.
- Bake in the preheated oven for 25-30 minutes or until biscuits are golden brown.
- Let it cool slightly before serving.
Notes
For added flavor, consider incorporating garlic powder, onion powder, or fresh herbs into the filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken pot pie, comfort food, biscuits, family dinner, homemade