Description
A versatile and flavorful chicken recipe perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 2 lbs of chicken (breasts, thighs, or a mix)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh herbs (such as rosemary or thyme)
- Salt and pepper to taste
- Optional: Lemon zest for added brightness
Instructions
- Preheat your oven to 375°F (190°C) or heat a skillet over medium-high heat.
- Combine olive oil, garlic, herbs, salt, and pepper in a bowl.
- Coat the chicken pieces in the marinade, ensuring even coverage.
- If baking, place the chicken in a roasting pan.
- If pan-frying, add the chicken to the hot skillet and sear for 5-7 minutes on each side until golden brown.
- For baking, cook for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing and serving.
Notes
Always let chicken rest after cooking to retain its juices. Use a meat thermometer to ensure proper doneness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: chicken, baked chicken, easy chicken recipe