Description
A quick and delicious chicken stir-fry featuring tender chicken and vibrant mixed vegetables, all coated in a flavorful sauce.
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- In a bowl, combine soy sauce, oyster sauce, and cornstarch to create the sauce.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add garlic and ginger, sautéing until fragrant.
- Add sliced chicken breasts and cook until browned and cooked through.
- Stir in mixed vegetables and cook until just tender.
- Pour in the sauce and stir until everything is well coated and the sauce thickens.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
Notes
For extra flavor, consider adding a splash of citrus juice or sesame oil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken, stir-fry, quick dinner, family meal, healthy recipe