Description
A savory stir-fried dish featuring tender ribeye steak, vibrant bell peppers, and onions, all coated in a flavorful sauce.
Ingredients
Scale
- 1 lb Ribeye steak
- 2 Bell peppers, sliced
- 1 Onion, sliced
- 1 tbsp Ginger, minced
- 2 cloves Garlic, minced
- 2 tbsp Brown sugar
- 3 tbsp Soy sauce
- 2 tbsp Vegetable oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Thinly slice the ribeye steak against the grain.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the sliced steak and cook until browned.
- Remove the steak from the skillet and set aside.
- In the same skillet, add sliced bell peppers and onions, and stir-fry until tender.
- Add minced ginger and garlic, and cook for an additional minute.
- Return the steak to the skillet.
- In a bowl, mix soy sauce, brown sugar, salt, and black pepper. Pour the mixture over the steak and vegetables.
- Stir everything together and cook until heated through.
- Serve hot over rice or noodles.
Notes
Ensure to slice the ribeye against the grain for tenderness. Garnish with sliced scallions or sesame seeds for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chinese food, stir-fry, ribeye steak, family recipe