Description
Delightful chocolate chip cookie dough cups combine creamy cookie dough and rich chocolate for a nostalgic treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chocolate (for coating)
Instructions
- Mix the softened butter, brown sugar, and granulated sugar until creamy.
- Add in the vanilla extract and salt, then mix well.
- Gradually mix in the flour until combined, then fold in the chocolate chips.
- Melt the chocolate in a microwave-safe bowl.
- Using a muffin tin, coat the cups with melted chocolate, then let it set in the fridge.
- Once set, fill each cup with the cookie dough mixture and top with more melted chocolate.
- Refrigerate until solid, then enjoy your chocolate chip cookie dough cups!
Notes
Use parchment liners for easy removal and consider experimenting with toppings like crushed nuts or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookie cups, chocolate dessert, cookie dough
