Description
Delightful chocolate chip cookie dough truffles that combine smooth chocolate with the sweetness of cookie dough, perfect for sharing at any gathering.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour (heat-treated)
- 1/4 teaspoon salt
- 1 tablespoon milk (if needed)
- 1 cup mini chocolate chips
- 1 1/2 cups semisweet chocolate chips (for coating)
- 1 tablespoon coconut oil or vegetable shortening (optional, for melting)
Instructions
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Mix in the vanilla extract until well incorporated.
- Add heat-treated flour and salt, stirring gently to form a soft dough.
- If the dough is crumbly, add 1 tablespoon of milk to bind it together.
- Fold in the mini chocolate chips evenly.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze the dough balls for 15–20 minutes until firm.
- Melt the semisweet chocolate chips with the coconut oil (if using) in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each chilled dough ball in the melted chocolate, allowing excess to drip off, and place back on the parchment paper.
- Let the truffles set at room temperature or in the fridge until the chocolate hardens.
Notes
For variety, try rolling some truffles in finely chopped nuts or sprinkles for added texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: truffles, chocolate chip cookies, dessert, no-bake treats
