Chocolate Chip Dessert Pizza: Ultimate Sweet Treat Recipe

Emma here, and today I’m diving into one of my all-time favorite treats: Chocolate Chip Dessert Pizza! Imagine combining the comforting, chewy texture of a classic pizza dough with the delightful sweetness of chocolate chips and cream cheese. This dessert pizza is not just a treat for your taste buds but also a heartwarming experience to share with loved ones.

It all started during a family gathering. I wanted to surprise everyone with something unique yet irresistibly familiar. Inspired by my love for both pizza and chocolate chips, I decided to create a recipe that combines these two beloved flavors. The result? A Chocolate Chip Dessert Pizza that quickly became a family favorite.

What makes this dessert pizza so special is its simplicity. Using basic ingredients like flour, cream cheese, and chocolate chips, you can whip up a dessert that feels both indulgent and comforting. It’s perfect for any occasion, whether you’re hosting a party or simply craving something sweet on a cozy night in.

In this article, I’ll guide you through the process of making this delectable dessert. We’ll explore the fundamentals, preparation, and some helpful tips to ensure you achieve the perfect Chocolate Chip Dessert Pizza. Let’s embark on this delicious journey together!

Chocolate Chip Dessert Pizza

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• Author: Emma
• Total Time: 60 minutes
• Yield: 2–4 servings 1x

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Description

Indulge in a sweet twist with Chocolate Chip Dessert Pizza! Discover how to create this delectable treat, perfect for any occasion, with our easy-to-follow recipe.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (185 g) all-purpose flour
• 1/2 teaspoon (3 ml) instant yeast
• 1/4 teaspoon (1 ml) salt
• ⅔ cup (155 ml) warm water
• 8 oz (225 g) cream cheese
• ¼ cup (50 g) sugar
• 1 teaspoon (5 ml) vanilla extract
• 1 cup (175 g) mini chocolate chips
• 3 Tablespoon (45 ml) s butter melted
• 1/4 teaspoon (1 ml) vanilla extract
• ⅓ cup + 1 Tablespoon (50 g) all-purpose flour
• ⅓ cup (66 g) sugar
• 2 Tablespoon (30 ml) s brown sugar tightly packed

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Instructions

1. Set your oven to 500°F (260°C) and place parchment paper on a pizza pan for later use.
2. In a big mixing bowl, blend together the flour, yeast, and salt thoroughly.
3. Pour the warm water into the mixture and stir until the ingredients mostly come together. Use your hands to form a ball of dough.
4. Place the dough on a floured surface and knead for about 5 minutes until it becomes stretchy. If it’s too sticky, add more flour a tablespoon at a time.
5. Let the dough sit for 10 minutes.
6. Shape the dough into a 12-inch circle and move it to the prepared pizza pan. Pinch or fold the edges to create a crust.
7. To make the cream cheese topping, cut the cream cheese into eight pieces and place them in a microwave-safe bowl. Heat for 10 seconds at a time, mixing in between, until smooth.
8. Mix the sugar and vanilla extract into the cream cheese until well combined.
9. Spread this cream cheese mixture evenly over the rolled-out dough.
10. Scatter the chocolate chips over the top, pressing them gently into the cream cheese layer.
11. For the streusel, stir the vanilla extract into the melted butter and set aside.
12. In another bowl, use a fork to blend the flour and both sugars together until well mixed.
13. Combine with the butter mixture using a fork until it resembles small crumbs.
14. Distribute the crumb mixture evenly over the pizza.
15. Place the pizza in the oven and bake for 7 minutes, or until the streusel turns golden brown.
16. Take it out of the oven, allow it to cool for a few minutes, then slice and enjoy.

Notes

• If the dough sticks, add flour gradually until it’s manageablenMicrowave cream cheese briefly and stir to smooth out lumpsnGently press chocolate chips into cream cheese to keep them in place

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Italienne

Nutrition

• Calories: 400
• Fat: 12g
• Protein: 8g

Keywords: chocolate chip pizza, cream cheese topping, homemade dessert pizza, instant yeast dough, vanilla streusel topping, warm sweet pizza

Creating the Perfect Chocolate Chip Dessert Pizza

Fundamentals

To create a delightful Chocolate Chip Dessert Pizza, begin with the basics. You’ll need all-purpose flour, instant yeast, and a pinch of salt to form the dough, which serves as the foundation for our dessert. The cream cheese topping, sweetened with sugar and vanilla, adds a luscious layer of flavor, while mini chocolate chips deliver bursts of sweetness with every bite.

Understanding these fundamental ingredients is crucial. Flour gives structure, yeast helps the dough rise, and salt enhances flavor. The cream cheese topping provides a creamy contrast to the chewy crust, and the chocolate chips tie everything together with their rich, sweet flavor. Mastering these basics will set you up for success.

Preparation/setup

Begin by preheating your oven to 500°F (260°C) and preparing a pizza pan with parchment paper. In a large mixing bowl, combine flour, yeast, and salt. Add warm water and stir until a dough forms. Knead the dough on a floured surface for about 5 minutes until it’s smooth and stretchy. Allow it to rest for 10 minutes to relax the gluten, making it easier to shape.

Roll out the dough into a 12-inch circle and place it on the prepared pan, creating a slight crust by pinching the edges. Meanwhile, prepare the cream cheese topping by microwaving cream cheese until smooth, then mix in sugar and vanilla. Spread this mixture over the dough, then sprinkle with chocolate chips, pressing them slightly into the cream cheese layer.

Mastering the Chocolate Chip Dessert Pizza Technique

Technique

Crafting the perfect Chocolate Chip Dessert Pizza involves attention to detail. When working with dough, ensure it’s not too sticky by adding flour gradually. Proper kneading develops the gluten, contributing to a chewy crust. Allowing the dough to rest ensures it rolls out smoothly, preventing shrinkage.

When spreading the cream cheese, aim for an even layer to ensure a consistent flavor profile. Pressing the chocolate chips gently into the cream cheese helps them adhere, preventing them from rolling off during baking. This technique ensures each slice is packed with chocolatey goodness.

Tips/tricks

For best results, use room-temperature cream cheese to facilitate easy mixing. If you’re short on time, consider preparing the dough in advance, storing it in the fridge, and bringing it to room temperature before rolling it out. This can save you valuable minutes on busy days.

Want to add a bit of flair? Consider incorporating a streusel topping. Mix melted butter with flour, sugar, and brown sugar until crumbly, then sprinkle over the chocolate chips before baking. This adds a delightful crunch and enhances the dessert’s visual appeal.

Perfecting Your Chocolate Chip Dessert Pizza

Perfecting results

Achieving the perfect Chocolate Chip Dessert Pizza means balancing flavors and textures. Ensure your dough is evenly rolled and your toppings are well distributed. A golden-brown crust indicates the pizza is ready, and the streusel should have a light, crisp texture.

It’s important to monitor the baking time closely. With a high oven temperature, the dessert pizza can quickly over-bake. Check at the 7-minute mark and adjust as needed to avoid burning the crust or toppings. The goal is a crunchy crust with a gooey, chocolatey top.

Troubleshooting/variations

If your dough is overly sticky, gradually add flour until it’s manageable. If it’s too dry, a splash of water will help. To vary the recipe, consider adding nuts or dried fruits alongside the chocolate chips for added texture and flavor. Incorporate a hint of cinnamon or nutmeg into the streusel for a warm, spicy note.

Experimenting with different chocolate varieties, like dark or white chocolate chips, can also offer new flavor experiences. For a unique twist, try using a flavored cream cheese, such as honey or strawberry, to complement the chocolate chips.

Serving and Storing Chocolate Chip Dessert Pizza

Serving/presentation

Presentation is key when serving Chocolate Chip Dessert Pizza. Slice the pizza into even wedges and arrange them on a serving platter. For an extra touch, dust with powdered sugar or drizzle with chocolate sauce. This makes the dessert visually appealing and invites guests to indulge.

Pair this delightful dessert with a scoop of vanilla ice cream or a dollop of whipped cream for a classic combination. The creamy toppings complement the pizza’s chewy crust and rich chocolate flavor, creating a balanced and satisfying dessert experience.

Pairings/storage

Store any leftover slices in an airtight container at room temperature for up to two days. For longer storage, refrigerate the pizza, which will keep it fresh for up to five days. Reheat slices in the oven or microwave for a warm, gooey treat.

If you’re planning to make this dessert ahead of time, consider preparing the dough and cream cheese topping separately. Assemble and bake just before serving to ensure maximum freshness and flavor. This approach allows you to enjoy a freshly baked dessert pizza without the last-minute rush.

Conclusion

The Chocolate Chip Dessert Pizza is a delightful blend of flavors and textures, perfect for any occasion. Its simple preparation and rich taste make it a go-to recipe for gatherings or quiet nights at home. By following the steps outlined in this guide, you’ll master this dessert, impressing family and friends alike.

From the chewy crust to the creamy, chocolate-laden topping, each bite offers a symphony of flavors. Whether you stick to the classic recipe or experiment with variations, this dessert pizza is sure to satisfy your sweet cravings and become a beloved addition to your culinary repertoire.

For more chocolatey delights, explore these maraschino cherry chocolate chip cookies or try your hand at rice krispie chocolate chip cookies. If pudding is more your style, indulge in this chocolate chip pudding pie recipe. Enjoy these sweet adventures and happy baking!

FAQs – Chocolate Chip Dessert Pizza