Description
Delightful clusters of strawberries coated in creamy Greek yogurt and decadent chocolate, perfect for a sweet treat.
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly until the mixture is smooth and well integrated.
- Scoop about 2 tablespoons of the yogurt mixture onto the parchment-lined baking sheet, forming clusters.
- Place the baking sheet with the yogurt clusters in the freezer. Freeze until they are completely frozen and solid, about 60 to 120 minutes.
- Melt the chocolate by adding the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 15 or 30-second intervals, stirring in between each interval until fully melted.
- Remove the frozen yogurt clusters from the freezer. Carefully dip each one into the melted chocolate using a spoon to ensure each cluster is thoroughly coated.
- Place each cluster back on the prepared baking sheet. For an added touch, sprinkle with sea salt if desired.
- Place the clusters back in the freezer for a few minutes to ensure the chocolate hardens and the yogurt solidifies a bit.
Notes
Keep leftover clusters in an airtight container in the freezer for future snacking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: chocolate, strawberries, yogurt, dessert, clusters, healthy snack
