Description
A comforting and sweet dessert that combines cinnamon rolls with coffee cake, perfect for brunch or dessert.
Ingredients
Scale
- 2 cups all-purpose flour (sifted)
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk (whole or 2%)
- 2 large eggs
- 1/2 cup unsalted butter (melted and slightly cooled)
- 1/2 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 2 tbsp ground cinnamon
- 1 cup powdered sugar (sifted)
- 2 tbsp milk (add more for thinner consistency)
- 1/2 tsp vanilla extract
Instructions
- Begin by whisking together flour, granulated sugar, baking powder, and salt in a large bowl.
- Incorporate the milk, eggs, and melted butter into the dry ingredients.
- Mix until everything comes together in a smooth batter.
- Pour the batter into the prepared pan, spreading it evenly across the surface.
- Combine the melted butter, brown sugar, and ground cinnamon in a separate bowl.
- Mix until smooth, creating a luscious filling.
- Spoon the cinnamon mixture over the batter and use a knife to create gentle swirls.
- Bake your creation in the preheated oven for 30–35 minutes.
- Test doneness by inserting a toothpick into the center; it should come out clean.
- Cool the cake in the pan for about 10 minutes.
- Whisk together powdered sugar, milk, and vanilla extract until smooth to prepare the glaze.
- Drizzle the glaze over the warm coffee cake.
Notes
Serve warm with a dusting of powdered sugar, whipped cream, or ice cream. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: cinnamon roll, coffee cake, dessert, brunch, baking, sweet treat