Cinnamon Roll Cookies

For many, the smell of cinnamon wafting through the air evokes fond memories of baking with loved ones. Cinnamon roll cookies bring back that nostalgia, whisking you away to cozy kitchens filled with laughter and warmth. The combination of buttery cookie dough swirled with sweet cinnamon filling creates a delightful treat that satisfies both cookie and cinnamon roll cravings.

Baking these cookies invites comfort into your kitchen. Each bite bursts with the rich flavor of cinnamon, wrapped in a soft and chewy cookie. Remember those mornings when you rushed to savor that gooey cinnamon roll? Now you can enjoy that same joy in cookie form. This recipe transforms simple ingredients into an elevated treat that everyone can appreciate.

Cinnamon roll cookies capture the essence of togetherness, as you prepare them alongside family or friends. These cookies offer a delicious way to celebrate moments, whether it’s a casual get-together or a festive occasion. As you embark on this culinary adventure, you’ll find yourself not only creating a delightful treat but also igniting joy in your home.

Let’s dive into making these delicious cinnamon roll cookies from scratch, utilizing easy-to-find ingredients. Each step unfolds the magic of baking, allowing you to connect with the process and enjoy the results.

Cinnamon Roll Cookies: The Basics

Fundamentals

Cinnamon roll cookies fuse two beloved treats into one delightful creation. They combine the soft texture of cookies with the sweet, spiced filling synonymous with cinnamon rolls. You’ll love how straightforward this recipe is, making it accessible for both novice and experienced bakers alike.

The first step involves preparing the cookie dough, ensuring a smooth and creamy consistency. The combination of unsalted butter, granulated sugar, and brown sugar gives the cookies their rich flavor. Incorporating cinnamon into both the dough and the filling adds that signature warmth we crave in baked goods.

Preparation/Setup

Start by gathering all your ingredients and equipment. Preheating the oven to 350°F (175°C) sets the stage for perfectly baked cookies. You’ll need a mixing bowl, whisk, and a rolling pin for this recipe. Before beginning, line your baking sheets with parchment paper to make cleanup easy.

Creating your workspace with everything within reach will ensure a smooth process. As you mix, the sweet aroma of cinnamon and sugar will fill your kitchen, enhancing the overall experience.

Ingredients

You’ll need:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

For the filling:

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
3. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
4. Beat in the egg and vanilla extract until smooth.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Prepare the filling by combining brown sugar and cinnamon in a small bowl.
7. Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
8. Slice into rounds and place on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until golden brown.

Making Cinnamon Roll Cookies Even Better

Technique

Achieving the perfect cinnamon roll cookies involves understanding your ingredients and techniques. When creaming the butter and sugars, ensure you mix until the texture is light and fluffy. This adds air to the dough, contributing to a tender cookie.

While rolling the dough, aim for an even thickness. Uniform slices enable consistent baking. Also, avoid overmixing the dough once you incorporate the dry ingredients. This prevents the cookies from becoming tough, ensuring a melt-in-your-mouth experience.

Tips/Tricks

• Let the butter soften at room temperature for the best creaming results.
• For flavor variations, consider adding nuts or chocolate chips to the filling.
• Refrigerate the dough for about 30 minutes before rolling it out. It makes handling the dough easier and helps maintain its shape during baking.
• For a beautiful finish, sprinkle a little coarse sugar on top before baking for added crunch and sweetness.

Perfecting Your Cinnamon Roll Cookies

Perfecting Results

The key to perfect cinnamon roll cookies lies in monitoring the baking time. Oven temperatures can vary widely, so keep an eye on your cookies as they bake. You want them golden brown around the edges while remaining soft in the center.

Allowing the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack helps them maintain their shape. The cooling process allows the flavors to meld and fully develop, ensuring that each bite is as delightful as the first.

Troubleshooting/Variations

If your cookies flatten too much while baking, it may be due to too much butter or not enough flour. Be cautious with your measurements. Adding a little more flour can often remedy this.

For a unique twist, try rolling in different spices like nutmeg or cardamom alongside the cinnamon. Experimenting with different kinds of sugar, such as coconut sugar, can also alter the flavor profile of the cookies.

Enjoying and Storing Cinnamon Roll Cookies

Serving/Presentation

Serve your cinnamon roll cookies warm with a light dusting of powdered sugar or a simple glaze made from powdered sugar and milk. Arrange them on a festive plate and present them to family and friends during gatherings. These cookies not only taste amazing but also look delightful on any dessert table.

Pairings/Storage

Pair your cinnamon roll cookies with a hot cup of coffee or tea for a cozy afternoon treat. They also work great as a shared snack among friends.

To store, place the cookies in an airtight container at room temperature. They maintain their deliciousness for about a week. You can also freeze the dough for later use, allowing you to enjoy freshly baked cookies anytime.

Creating cinnamon roll cookies brings joy and warmth to your kitchen. The process of measuring, mixing, and baking allows you to connect with your ingredients, resulting in a treat that everyone loves. These cookies embody comfort and celebration, making them perfect for any occasion. Enjoy the delightful flavors and delightful nostalgia in every bite.

Cinnamon Roll Cookies

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• Author: emma
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delicious cinnamon roll cookies that blend the flavors of soft, chewy cookies with sweet cinnamon filling, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract
• ½ cup brown sugar, packed (for filling)
• 2 tsp ground cinnamon (for filling)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
3. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
4. Beat in the egg and vanilla extract until smooth.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Prepare the filling by combining brown sugar and cinnamon in a small bowl.
7. Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
8. Slice into rounds and place on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until golden brown.

Notes

For a unique twist, try adding nuts or chocolate chips to the filling. Refrigerate the dough for about 30 minutes before rolling it out for easier handling.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 8g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg

Keywords: cinnamon roll cookies, dessert, baking, cookies