Description
Deliciously chewy Cinnamon Sugar Blondies that blend rich brown sugar with warm cinnamon for a nostalgic treat.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons cinnamon sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Combine the melted butter and brown sugar in a mixing bowl, stirring until well combined.
- Beat in the egg and vanilla extract until smooth.
- Whisk together the flour, baking powder, and salt in another bowl, then gradually mix it into the wet ingredients.
- Pour the batter into the prepared baking pan and sprinkle the cinnamon sugar on top.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and enjoy!
Notes
For added flavor, consider incorporating chopped nuts or chocolate chips into the batter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blondies, dessert, cinnamon, baking, sweet treat
