Cinnamonsugar Zucchini Banana Bread – Irresistibly Moist and Flavorful

I remember the first time I experimented with zucchinis in my baking. It was a revelation, transforming the humble zucchini into a key ingredient in one of my favorite breads. The result was a moist, delicious cinnamonsugar zucchini banana bread that quickly became a family favorite. The combination of the earthy zucchini with the sweetness of ripe bananas and a hint of cinnamon sugar creates a flavor profile that’s both comforting and delightful.

As someone who finds joy in the kitchen, I love how this recipe brings together simple ingredients in such a magical way. The zucchini adds moisture, while the banana provides natural sweetness. It’s a wonderful way to incorporate more vegetables into your baking without sacrificing flavor. Plus, the cinnamon sugar topping adds a delightful crunch that elevates the entire loaf.

My goal with this cinnamonsugar zucchini banana bread is to inspire others to embrace the beauty of home cooking. Whether you’re an experienced baker or just starting out, this recipe is approachable and rewarding. It’s a testament to how food can connect us, bringing loved ones together around the table to enjoy something truly special.

Cinnamonsugar Zucchini Banana Bread

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• Author: Isabella
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf 1x

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Description

Indulge in a delicious twist on classic banana bread with our Cinnamonsugar Zucchini Banana Bread recipe. Learn how to bake this moist and flavorful treat today!

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Ingredients

Scale 1x2x3x

• 1 ½ cups (180g) all-purpose flour
• 1 teaspoon (5ml) ground cinnamon
• ½ teaspoon (2.5ml) baking soda
• ¼ teaspoon (1.25ml) baking powder
• ¼ teaspoon (1.25ml) kosher salt
• ⅛ teaspoon (0.6ml) ground nutmeg (or ¼ teaspoon ground nutmeg)
• ½ cup (100g) sugar
• 1 cup (125g) shredded zucchini
• 1 ripe banana
• 1 large egg, beaten
• ¼ teaspoon (1.25ml) lemon zest
• ¼ cup (50g) sugar
• 1 teaspoon (5ml) ground cinnamon

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Instructions

1. Set your oven to 350°F and get a bread pan ready with either non-stick spray or parchment paper; a 9×5 pan works well.
2. In a medium bowl, mix together the dry ingredients and set them to the side. In another small bowl, blend the cinnamon and sugar for the topping and keep it aside.
3. In a large bowl, combine the sugar, zucchini, banana, egg, and lemon zest. Mix these thoroughly. Gradually add the dry ingredients, stirring until you have a thick batter.
4. Transfer the batter into the prepared pan and evenly sprinkle the cinnamon-sugar topping over it.
5. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

Notes

• Thoroughly squeeze excess moisture from shredded zucchini to avoid a soggy loaf.
• Enhance nutmeg flavor by using larger amount suggested or adding a pinch of cloves.
• Consider mashing ripe banana for smoother texture and intensified taste.

• Prep Time: 15 minutes
• Cook Time: 50-55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 180
• Fat: 2g
• Protein: 3g

Keywords: zucchini bread, cinnamon sugar, banana zucchini, lemon zest, moist bread, baking recipe

Cinnamonsugar Zucchini Banana Bread: A Delicious Journey

Fundamentals

Understanding the fundamentals of baking cinnamonsugar zucchini banana bread is essential for achieving the perfect loaf. The key ingredients include all-purpose flour, ground cinnamon, baking soda, baking powder, kosher salt, and ground nutmeg. These dry ingredients form the backbone of the bread, providing structure and flavor.

The sugar, zucchini, banana, egg, and lemon zest are the heart of the wet ingredients, each contributing unique characteristics. Sugar sweetens, zucchini moistens, banana flavors, egg binds, and lemon zest adds a hint of citrus brightness. Together, they create a harmonious blend that results in a moist and flavorful bread.

Preparation/setup

Preparation is key to successful baking. Begin by setting your oven to 350°F and preparing your bread pan with non-stick spray or parchment paper. Using a 9×5 pan ensures even baking. In a medium bowl, mix the dry ingredients and set aside. In another bowl, blend the cinnamon and sugar for the topping.

In a large bowl, combine the wet ingredients: sugar, zucchini, banana, egg, and lemon zest. Mixing these thoroughly ensures a uniform batter. Gradually add the dry ingredients, stirring until you have a thick batter ready for baking.

Mastering the Technique of Cinnamonsugar Zucchini Banana Bread

Technique

Perfecting the technique of making cinnamonsugar zucchini banana bread involves attention to detail. When mixing the batter, avoid overmixing, which can result in a dense loaf. Gently fold the ingredients until just combined to maintain the bread’s light and airy texture.

The cinnamon sugar topping is a crucial element. Evenly sprinkle it over the batter before baking. This layer creates a sweet crust that contrasts beautifully with the moist interior of the bread, adding both texture and flavor.

Tips and Tricks

For best results, use fresh zucchini and ripe bananas. Fresh zucchini ensures maximum moisture, while ripe bananas provide optimal sweetness and flavor. If you love exploring variations, consider adding nuts or chocolate chips to the batter for added texture and taste.

Patience is vital. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling time helps the bread set and makes it easier to slice without falling apart.

Perfecting Cinnamonsugar Zucchini Banana Bread

Perfecting results

Achieving the perfect cinnamonsugar zucchini banana bread is about balance. Ensure you distribute the zucchini evenly throughout the batter to maintain consistent moisture. The banana should be thoroughly mashed to blend seamlessly with other ingredients.

Monitor the baking time closely. A toothpick inserted into the center should come out clean, indicating doneness. Baking for too long can dry out the bread, while underbaking may result in a soggy center.

Troubleshooting and Variations

Common issues include uneven baking or a dense texture. Ensure even heat distribution in your oven, and check the bread with a toothpick before removing it. For a denser bread, consider adding a tablespoon of yogurt.

Explore variations by incorporating different spices or add-ins. For a twist, try our PC Banana Zucchini Bread or experiment with our Soft and Chewy Banana Bread Muffin Bars.

Serving and Storing Your Cinnamonsugar Zucchini Banana Bread

Serving and Presentation

Presentation is key to enhancing the enjoyment of your cinnamonsugar zucchini banana bread. Serve slices warm or at room temperature, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

This bread makes for a delightful breakfast or a satisfying snack. Pair it with a hot cup of coffee or tea to complement the flavors. For more pairing ideas, visit our Maple Cinnamon Banana Bread recipe.

Pairings and Storage

Store your cinnamonsugar zucchini banana bread in an airtight container at room temperature for up to three days. For longer storage, slice and freeze the bread, ensuring each slice is wrapped tightly to prevent freezer burn.

Enjoy the versatility of this bread by experimenting with different spreads. A touch of butter or cream cheese can enhance the flavor, making each slice a delightful experience.

For more delicious banana bread recipes, explore our PC Banana Zucchini Bread and Healthy Greek Yogurt Banana Bread Muffins with Melty Chocolate Chips.

Conclusion

This cinnamonsugar zucchini banana bread recipe showcases the magic of combining simple ingredients to create something extraordinary. With its moist texture and sweet, spiced flavor, it’s a delightful addition to any meal or occasion.

The utility of this recipe lies in its versatility and ease of preparation. Whether you’re serving it for breakfast, as a snack, or as a dessert, it never fails to impress. The strengths of this bread are its flavor, texture, and ability to bring people together over something delicious.

FAQs – Cinnamonsugar Zucchini Banana Bread