Description
A quick and easy recipe for rich and creamy chocolate fudge, perfect for any occasion.
Ingredients
Scale
- 1 cup chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine chocolate chips, sweetened condensed milk, and butter in a medium saucepan.
- Melt over medium heat, stirring constantly until smooth.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Pour the fudge mixture into a lined 8×8 inch baking pan.
- Cool in the refrigerator for at least 120 minutes before cutting into squares.
Notes
Use high-quality chocolate chips for the best results. Don’t skip the salt, it enhances flavor. Be patient while cooling for proper set.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fudge, chocolate dessert, quick fudge, easy recipe, homemade fudge