Description
A comforting and flavorful hashbrown casserole filled with crispy potatoes, savory meats, and gooey cheese, perfect for family breakfasts.
Ingredients
Scale
- 2 cups hashbrowning potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked sausage or bacon
- 4 eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup diced onion (optional)
- 1/2 cup diced bell pepper (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the hashbrowning potatoes, cooked sausage or bacon, shredded cheese, eggs, milk, diced onion, and bell pepper.
- Season the mixture with salt and pepper.
- Pour everything into a greased baking dish.
- Bake for 45-55 minutes or until the casserole is golden brown and set.
- Allow to cool for a few minutes before serving.
Notes
Garnish with fresh herbs like parsley or chives for added flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 180mg
Keywords: hashbrown casserole, breakfast, easy recipe, comfort food, family meals
