Description
A delightful and nutrient-rich coconut chia pudding made with creamy coconut milk and chia seeds, sweetened with maple syrup or honey.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups coconut milk
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
Instructions
- Combine chia seeds, coconut milk, maple syrup, and vanilla extract in a bowl.
- Stir well to combine.
- Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight until it thickens.
- Serve with your favorite toppings.
Notes
Adjust the sweetness to your liking by varying the amount of maple syrup or honey. Experiment with toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chia pudding, coconut pudding, healthy dessert, vegan pudding, easy recipes