Coconut Macaroons with Condensed Milk

Coconut macaroons often evoke pleasant memories of family gatherings and festive occasions. These delightful treats remind me of my childhood when my grandmother would whip up batches of these irresistible cookies. The sight of golden-brown macaroons cooling on the counter brought pure joy to my young heart, eagerly anticipating the moment I could indulge.

The combination of shredded coconut and sweetened condensed milk creates a rich flavor, making coconut macaroons a beloved dessert for many. The chewy texture paired with that sweet, melt-in-your-mouth goodness leads to a satisfying treat perfect for sharing (or not!). Whether served at holidays, birthday parties, or simply as an after-dinner dessert, their appeal is undeniable.

This recipe for coconut macaroons with condensed milk offers a simple yet delightful way to recreate those nostalgic moments. Let’s embark on this journey together, transforming basic ingredients into something special and delightful. You’ll love how easy they are to make!

Discovering Coconut Macaroons: The Basics

Fundamentals

Coconut macaroons stand out in the world of baked goods. Their simplicity showcases the beauty of just three primary ingredients: sweetened shredded coconut, sweetened condensed milk, and chocolate chips. Each component contributes to the overall texture and flavor of the cookie. Sweetened shredded coconut gives the macaroons that iconic chewy bite, while sweetened condensed milk binds the mixture and adds an extra layer of sweetness. The chocolate chips, although optional, elevate the flavors to new heights, making each bite even more indulgent.

Preparation/Setup

To create these delightful coconut macaroons, begin by preheating your oven to 350°F (180°C). Next, prepare your baking sheet by lining it with parchment paper. This step ensures the macaroons won’t stick during baking. A proper baking sheet setup will make your macaroons easier to remove after they cool. The setup process sets the stage for your baking adventure, allowing the cookies to come together smoothly without fuss.

Ingredients

To prepare coconut macaroons with condensed milk, gather the following ingredients:

• 3 1/4 cups (10 oz/300g) sweetened shredded coconut
• 7 ounces (225 g) sweetened condensed milk (exact amount required)
• 1/2 cup (3 oz/90 g) chocolate chips

These ingredients allow you to create cookies that seamlessly combine flavors and textures, and each one plays a crucial role in the final outcome.

Directions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together 3 1/4 cups of sweetened shredded coconut with 7 ounces of sweetened condensed milk, ensuring that you don’t exceed this amount to prevent melting.
3. Using a tablespoon-sized cookie dough scoop, scoop the coconut mixture, packing it gently without overloading.
4. Drop the packed coconut mixture onto the prepared baking sheet, spacing them out for even baking.
5. Bake in the oven for 10-15 minutes or until the cookies turn a light golden brown.
6. Once baked, remove them from the oven but let them sit on the baking sheet for 5 minutes to set before transferring them to a cooling rack.

Elevating Your Macaroons: Techniques and Tips

Technique

Perfecting your coconut macaroons with condensed milk relies not only on the right ingredients but also on proper technique. As you combine the coconut and sweetened condensed milk, ensure they meld into a sticky mixture. This stickiness is essential for maintaining the shape of each macaroon during baking. The use of a cookie scoop helps you portion the mixture evenly, providing uniform macaroons that bake evenly.

Tips & Tricks

• For extra flavor, consider adding a splash of vanilla extract to the coconut and condensed milk mix.
• Experiment with different types of chocolate chips, such as dark chocolate or semisweet, to find your preferred combination.
• If you desire a more colorful touch, dip the cooled macaroons in melted chocolate and add sprinkles or shredded coconut on top before the chocolate sets.

Perfecting Coconut Macaroons: Achieving the Ideal Results

Perfecting Results

Achieving the perfect coconut macaroons with a golden exterior and chewy center involves timing and temperature. Keep an eye on them as they bake; ovens can vary. Remove them just as they achieve a light golden hue for that perfect chewy consistency. Too long in the oven may lead to overly crispy or dry macaroons.

Troubleshooting & Variations

If your macaroons spread too much during baking, try adjusting the amount of sweetened condensed milk. Use slightly less to create a firmer dough that holds its shape better. Conversely, if they are too dry, increase the milk incrementally, but be cautious not to exceed the recommended amount.

You can also switch up the flavors by folding in nuts or dried fruit, such as almond slivers or dried cherries, for a fun twist on the traditional recipe.

Presenting and Storing Coconut Macaroons

Serving & Presentation

Coconut macaroons shine on any dessert table. Their luscious golden color and lightly crisp edges create visual appeal that is hard to resist. Feel free to arrange them on a decorative plate, drizzling melted chocolate over the top for added flair. You can also use mini muffin liners to present them in individual servings, making them ideal for parties or gatherings.

Pairings & Storage

While enjoying these delightful macaroons, pair them with your favorite coffee, tea, or a glass of milk. Their sweet flavor complements a variety of beverages wonderfully.

To store the macaroons, keep them in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, consider freezing them. Place them in a freezer-safe container or bag, ensuring they are well-protected from air exposure to maintain their delicious texture.

Coconut macaroons with condensed milk bring together an array of flavors and textures that please the palate and warm the heart. Enjoy making this classic dessert, evoking sweet memories with every bite.

Coconut Macaroons with Condensed Milk

---

• Author: emma
• Total Time: 30 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delightful coconut macaroons made with shredded coconut and sweetened condensed milk, perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 3 1/4 cups (10 oz/300g) sweetened shredded coconut
• 7 ounces (225 g) sweetened condensed milk
• 1/2 cup (3 oz/90 g) chocolate chips

---

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut and sweetened condensed milk until well combined.
3. Using a tablespoon-sized cookie dough scoop, scoop the mixture and pack it gently.
4. Drop the scooped mixture onto the prepared baking sheet, spacing them for even baking.
5. Bake in the oven for 10-15 minutes or until light golden brown.
6. Remove from the oven and let sit on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

For extra flavor, you can add a splash of vanilla extract. Experiment with different types of chocolate chips or dip in melted chocolate for a special touch.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 macaroon
• Calories: 120
• Sugar: 10g
• Sodium: 30mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 5mg

Keywords: coconut, macaroons, dessert, cookies, sweet, easy recipe