Coffee Butter Cookies – Perfectly Rich & Buttery Treats

I have always believed that the magic of baking lies in the transformation of simple ingredients into delightful treats that bring people together. Coffee butter cookies hold a special place in my heart. They remind me of Sunday afternoons spent in the cozy warmth of my grandmother’s kitchen, where the rich aroma of coffee mingled with the buttery scent of fresh-baked cookies.

These coffee butter cookies are more than just a sweet indulgence; they are a testament to the joy of home cooking. With a few basic ingredients and a touch of patience, you can create a batch of cookies that will fill your home with warmth and your heart with satisfaction. The subtle coffee flavor pairs beautifully with the buttery base, making each bite a moment of pure bliss.

GrandMmaDelights is where I share my passion for recipes like these, aiming to inspire others to embrace the beauty of cooking from scratch. The journey of making coffee butter cookies is as enjoyable as the destination—sharing them with loved ones. Let’s dive into this delicious adventure and explore how to create these delightful cookies in your own kitchen.

Coffee Butter Cookies

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• Author: Emma
• Total Time: 55 minutes
• Yield: 4 servings 1x

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Description

Discover the secret to perfect Coffee Butter Cookies with our easy-to-follow recipe. Learn to bake these rich, aromatic treats that are sure to impress every coffee lover!

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Ingredients

Scale 1x2x3x

• 6 grams instant espresso
• 35 grams caster sugar
• 2 grams fine salt, sea salt or Himalayan salt
• 32 grams milk
• 100 grams unsalted butter
• 25 grams ground almond
• 125 grams cake flour, 6.2% protein content

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Instructions

1. Set your oven to 140°C for a fan-assisted setting and cover a light-colored baking tray with a silicone mat or baking paper.
2. (Optional) To help with shaping the cookies, dip a 2.5-cm cookie cutter in flour and lightly press it onto the tray to create outlines.
3. In a small bowl, place the espresso. In another bowl, combine sugar and salt.
4. Warm up the milk using a microwave or stovetop until it is hot but not boiling. Mix a small portion of the milk with the espresso and the rest with the sugar and salt. Stir until both mixtures are completely dissolved and allow them to cool fully.
5. In a mixing bowl, allow the butter to soften to 22°C. You can microwave it on a medium setting for about 15 seconds to achieve this.
6. Whisk the butter using a wire whisk until it becomes smooth like toothpaste. Gradually add the sugar-salt-milk mixture, tablespoon by tablespoon, whisking well each time until fully blended. Then whisk in the coffee mixture.
7. Break up any clumps in the ground almond and incorporate it into the batter by whisking.
8. Sift the cake flour into the bowl and gently fold it in with a spatula until no traces of flour are visible. Avoid overmixing.
9. Attach a closed star tip to a sturdy piping bag and fill it with the batter. For larger batches, it’s easier to work with smaller amounts of batter to avoid overfilling the bag.
10. For the short version, pipe small mounds of cookies onto the tray, about 2.5 cm in width, leaving space of two fingers between each. Lightly press the tops to flatten.
11. For a detailed version, hold the piping bag vertically above the tray, about 1.5 to 2 cm high, and pipe the batter to fill the 2.5-cm circles you marked. Count to “one-thousand-two” and then stop. Lift the bag vertically and gently flatten the tops. Repeat this process.
12. Bake the cookies one tray at a time, placing them on the middle rack for 18 to 22 minutes, turning the tray 180° halfway through. My batch took 20 minutes. Adjust the time if the cookies are a different size.
13. After baking, let the cookies rest on the tray for 5 minutes before moving them to a wire rack to cool completely. Store them in a container that seals airtight.

Notes

• Heat the milk until hot but not boiling to dissolve the espresso, sugar, and salt effectivelynSoften butter to 22°C for smooth blending with the sugar-salt-milk mixture, creating a creamy consistencynCool cookies on the tray for 5 minutes to set, ensuring easy transfer to a wire rack

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: International

Nutrition

• Calories: 300
• Fat: 12g
• Protein: 8g

Keywords: espresso cookies, almond flour cookies, creamy cookie batter, coffee-flavored cookies, piping bag technique, baking with cake flour

Mastering Coffee Butter Cookies

Fundamentals

To start your coffee butter cookie journey, understanding the fundamentals is key. The ingredients list is simple, yet each plays a crucial role in achieving the perfect texture and flavor. The instants espresso adds a subtle depth, while the caster sugar and fine salt balance sweetness and enhance taste.

The ground almond adds a nutty undertone and enhances the cookie’s crumbly texture. Choosing the right flour is essential; cake flour with a 6.2% protein content ensures a tender, melt-in-your-mouth experience. Unsalted butter is a must, allowing you to control the saltiness and achieve the desired buttery richness.

Preparation/setup

Preparation begins by setting your oven to 140°C for a fan-assisted setting. Cover a light-colored baking tray with a silicone mat or baking paper. For uniformity, consider using a cookie cutter to mark outlines on the tray. This step ensures consistency in size and shape, leading to even baking.

As you prepare the ingredients, focus on the two key mixtures: the coffee-espresso blend and the sugar-salt-milk mixture. Warming the milk carefully is crucial to dissolving these elements completely, ensuring a smooth integration into the batter. Allow these mixtures to cool fully before proceeding.

Crafting the Perfect Coffee Cookie

Technique

Achieving the perfect coffee butter cookie requires meticulous attention to technique. Begin by softening the butter to 22°C, which is crucial for achieving a smooth, toothpaste-like consistency. Gradually incorporate the sugar-salt-milk mixture, whisking thoroughly to ensure a creamy blend before adding the espresso mixture.

Once the liquid ingredients are combined, break up any clumps in the ground almond before whisking it into the batter. This step prevents uneven textures in the finished cookies. Sift the cake flour into the bowl, folding it gently with a spatula until no traces of flour remain visible.

Tips/tricks

To avoid overmixing, which can lead to dense cookies, fold the flour gently until just combined. Using a sturdy piping bag with a closed star tip allows for precise cookie shapes. Work in small batches to maintain control while piping, ensuring each cookie is uniform and consistent.

For a detailed version, hold the piping bag vertically and pipe the batter into the pre-marked circles. This technique ensures even baking and a professional finish. Remember to count to “one-thousand-two” as you pipe, ensuring each cookie is the right size before gently flattening the tops.

Perfecting Your Coffee Butter Cookies

Perfecting results

Baking your coffee butter cookies to perfection involves careful timing. Place one tray at a time on the middle rack, baking for 18 to 22 minutes. Turn the tray 180° halfway through to ensure even coloring and texture across all cookies. My batch took 20 minutes, but adjust based on your cookie size.

Allow the cookies to rest on the tray for 5 minutes post-baking, as this helps them firm up before transferring to a wire rack. Cooling them completely on the rack ensures they achieve the desired crispness while maintaining a soft interior.

Troubleshooting/variations

If you encounter issues with texture or consistency, consider adjusting the milk temperature or flour folding technique. Variations can include adding a touch of vanilla extract for additional depth or experimenting with different shapes using various piping tips. For more cookie inspiration, check out this classic no-bake chocolate peanut butter cookies recipe.

For a buttery twist, explore Danish wedding cookies, or try a unique spin with these brown butter sugar cookies. Each offers a delightful variation, bringing something new to your cookie repertoire.

Serving and Storing Your Creations

Serving/presentation

Presentation elevates your coffee butter cookies from simple treats to elegant delights. Serve them on a rustic wooden board or a vintage plate to enhance their visual appeal. Pair them with a steaming cup of coffee or a refreshing glass of milk for a perfect afternoon pick-me-up.

For a festive touch, dust the cookies with a light sprinkle of powdered sugar. This not only adds visual interest but also complements the coffee flavor beautifully. For more presentation ideas, explore this coffee cookies recipe for inspiration.

Pairings/storage

While coffee butter cookies are delightful on their own, pairing them with a side of fresh fruit or a dollop of whipped cream can enhance the experience. Consider exploring different tea blends as complementary beverages. When storing, ensure the cookies are in an airtight container to maintain their freshness and flavor.

For extended storage, freeze the cookies in a single layer, then transfer to a freezer-safe container. This method preserves their flavor and texture, allowing you to enjoy them anytime. For more storage tips, explore this guide on coffee mate sugar-free cookie butter.

Conclusion

Mastering the art of coffee butter cookies opens the door to a world of sweet possibilities. These cookies, with their perfect balance of coffee and butter, are a testament to the joys of home baking. They offer a delightful treat that brings warmth and comfort with every bite.

With the right techniques and a dash of creativity, you can create cookies that are not only delicious but also visually stunning. Whether you’re sharing them with loved ones or enjoying a quiet moment to yourself, these cookies are sure to become a cherished staple in your baking repertoire.

FAQs – Coffee Butter Cookies