Description
A nutritious and creamy coffee chia seed pudding that combines the robust flavor of coffee with the health benefits of chia seeds.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 1/2 cup brewed coffee (cooled)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk together the almond milk, brewed coffee, maple syrup, vanilla extract, and a pinch of salt in a bowl.
- Stir in the chia seeds until well combined.
- Cover the bowl and refrigerate for at least 240 minutes, or overnight, until the chia seeds have absorbed the liquid and the mixture has thickened.
- Stir again before serving and enjoy! Add toppings like fruits, nuts, or granola if desired.
Notes
For optimal texture, allow the pudding to chill overnight. Adjust sweetness and toppings to personal preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chia seed pudding, coffee dessert, vegan pudding, healthy snacks, nutritious dessert