Condensed Milk and Cinnamon Doughnut Puffs Delight Recipe

Every time I make condensed milk and cinnamon doughnut puffs, I’m transported back to my childhood kitchen. The warm, sugary aroma would fill the air, and I’d watch in awe as my grandmother skillfully transformed simple ingredients into delightful treats. These doughnut puffs weren’t just desserts; they were little bites of joy that brought our family together, creating cherished memories around our dining table.

The magic of condensed milk and cinnamon doughnut puffs lies in their simplicity and the comfort they bring with each bite. The distinct sweetness of condensed milk paired with the aromatic warmth of cinnamon creates a flavor combination that is both nostalgic and irresistible. For me, making these doughnut puffs is not just about cooking; it’s about celebrating the joy of creating something special from scratch and sharing it with those we love.

Through GrandMmaDelights, my goal is to inspire others to experience this joy of cooking and connection. Whether you’re a seasoned baker or a kitchen novice, these doughnut puffs are a wonderful recipe to try. By combining condensed milk and cinnamon, you’ll discover a delightful treat that’s perfect for any occasion.

Let’s dive into the delightful world of condensed milk and cinnamon doughnut puffs and explore how you can create these scrumptious treats in your own kitchen. With just a few ingredients and a bit of time, you’ll be able to enjoy the sweet satisfaction of homemade doughnut puffs, bringing smiles to your loved ones’ faces.

Condensed Milk and Cinnamon Doughnut Puffs

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• Author: Emma
• Total Time: 25 minutes
• Yield: 6–8 servings 1x

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Description

Discover how to make irresistible Condensed Milk and Cinnamon Doughnut Puffs. Learn simple steps to create these sweet, fluffy delights perfect for any occasion!

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) all-purpose flour
• 2 teaspoon (10 ml) s baking powder
• 1/4 teaspoon (1 ml) salt
• 1/2 teaspoon (3 ml) ground cinnamon
• 1/4 cup (60 ml) granulated sugar
• 1 large egg
• 1/2 cup (120 ml) whole milk
• 1/4 cup (60 ml) sweetened condensed milk
• 2 tablespoon (30 ml) s unsalted butter, melted
• 1 teaspoon (5 ml) vanilla extract
• Vegetable oil for frying
• 1/2 cup (120 ml) granulated sugar
• 2 teaspoon (10 ml) s ground cinnamon
• 1/4 cup (60 ml) sweetened condensed milk

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Instructions

1. Prepare the dough mixture by combining the flour, baking powder, salt, cinnamon, and sugar in a medium-sized bowl. In another bowl, beat together the egg, whole milk, condensed milk, melted butter, and vanilla essence. Slowly incorporate the liquid mixture into the dry ingredients, stirring until they just come together.
2. Warm up the oil by pouring about 2 inches into a deep pan or pot. Heat it on medium until it reaches 350°F (175°C). Test the readiness by dropping a small bit of batter into the oil; it should sizzle and float to the surface.
3. Cook the doughnut puffs by gently placing spoonfuls of the batter into the hot oil using a tablespoon or a small scoop. Fry in batches for 2-3 minutes, turning them occasionally, until they achieve a golden-brown color and are thoroughly cooked. Use a slotted spoon to lift the puffs out of the oil, and let them drain on paper towels.
4. For the coating, mix together the sugar and cinnamon in a small bowl. While the puffs are still warm, roll them in this cinnamon-sugar blend to cover them completely.
5. To make the drizzle, place the condensed milk in a small microwave-safe bowl and heat it for 15-20 seconds to soften. Drizzle it over the cinnamon-coated doughnut puffs.
6. Present the doughnut puffs while they are warm and enjoy their sweet, cinnamon-flavored exterior with a hint of creamy condensed milk drizzle!

Notes

• Combine flour, baking powder, salt, cinnamon, and sugar thoroughly for a smooth, even mixnSlowly incorporate wet ingredients into the dry to prevent tough puffs by avoiding overmixingnCoat warm puffs in cinnamon-sugar for better adhesion and enhanced flavor

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: International

Nutrition

• Calories: 220 kcal
• Fat: 10 g
• Protein: 2 g

Keywords: doughnut puffs recipe, cinnamon sugar coating, condensed milk drizzle, frying doughnut puffs, sweetened condensed milk, homemade doughnut puffs

Creating Delicious Condensed Milk and Cinnamon Doughnut Puffs

Fundamentals

Before diving into the preparation of condensed milk and cinnamon doughnut puffs, it’s essential to understand the key ingredients that give these treats their unique flavor and texture. The combination of all-purpose flour, baking powder, and a touch of salt forms the foundation of these doughnut puffs, ensuring they rise beautifully and have a light, airy texture.

Ground cinnamon and granulated sugar are pivotal in providing that classic sweet and spicy flavor profile. Cinnamon infuses warmth and depth into the dough, while sugar adds just the right amount of sweetness. Together, they create a comforting and irresistible flavor that makes these doughnut puffs a favorite.

Adding the liquid components is where the magic happens. The combination of a beaten egg, whole milk, and sweetened condensed milk enriches the dough, giving it a subtle creaminess and sweetness that’s simply delightful. The melted unsalted butter and vanilla extract round out the flavors, making each bite of these doughnut puffs feel like a warm, comforting hug.

Preparation/Setup

To begin, gather all your ingredients and prepare your workspace. Having everything ready and within reach makes the process smoother and more enjoyable. You’ll first mix the dry ingredients in a bowl, ensuring the flour, baking powder, salt, cinnamon, and sugar are well combined.

In another bowl, whisk together the egg, whole milk, sweetened condensed milk, melted butter, and vanilla extract. This liquid mixture is the key to achieving the desired consistency of the dough. Slowly incorporate the wet ingredients into the dry, stirring gently until everything comes together. The goal is to avoid overmixing, which can result in dense doughnut puffs.

Once your dough is prepared, it’s time to set up for frying. Pour about 2 inches of vegetable oil into a deep pan or pot and heat it to 350°F (175°C). This temperature ensures the doughnut puffs cook evenly, achieving a perfect golden-brown exterior while remaining soft and tender inside. Test the oil with a small bit of batter; it should sizzle and float, indicating it’s ready for frying.

Mastering the Art of Doughnut Puffs

Technique

Creating perfectly golden and fluffy condensed milk and cinnamon doughnut puffs requires a bit of technique, but with a few tips, you’ll master it in no time. When placing spoonfuls of the batter into the hot oil, use a tablespoon or a small scoop to ensure uniform sizes. This consistency helps them cook evenly, resulting in a batch of evenly golden puffs.

Frying in small batches is crucial. Crowding the pan lowers the oil temperature, which can lead to uneven cooking and greasy doughnut puffs. Instead, give each puff enough space to move and cook evenly by frying them in manageable batches. Turn them occasionally using a slotted spoon to ensure all sides achieve that beautiful golden color.

Once cooked, lift the doughnut puffs out of the oil and let them drain on paper towels. This step is important to remove any excess oil, keeping the puffs light and not overly greasy. While still warm, roll them in a cinnamon-sugar mixture to coat them completely, enhancing their flavor and adding a delightful crunch to each bite.

Tips/Tricks

For a perfectly consistent batch of doughnut puffs, pay attention to the oil temperature throughout the frying process. Using a thermometer is a great way to maintain the ideal temperature of 350°F (175°C). If the oil gets too hot, the puffs may brown too quickly on the outside while remaining undercooked inside.

Another tip is to prepare the cinnamon-sugar mixture before you start frying. This allows you to quickly coat the puffs while they’re still warm, ensuring the sugar sticks perfectly. If you prefer a more pronounced cinnamon flavor, feel free to adjust the cinnamon-to-sugar ratio to your liking.

For a smooth drizzle, soften the sweetened condensed milk by warming it in the microwave for a few seconds. This makes it easier to drizzle over the doughnut puffs, adding an extra layer of sweetness and creamy texture that complements the cinnamon-sugar coating beautifully.

Perfecting Your Doughnut Puffs

Perfecting Results

Achieving the perfect condensed milk and cinnamon doughnut puffs is all about balance and attention to detail. The key is to ensure each puff is cooked through without becoming too dense. Allowing the dough to rest for a few minutes before frying can help achieve a lighter texture, as the ingredients have time to meld together.

Consistency in size is another important factor. Using a tablespoon or a small scoop ensures each puff is uniform, which helps with even cooking. This attention to detail makes a noticeable difference in the final product, ensuring every puff is as delightful as the next.

After frying, the cinnamon-sugar coating is essential for the classic doughnut puff experience. Rolling the puffs in this mixture while they’re still warm allows the sugar to stick perfectly, creating a deliciously sweet and slightly crunchy exterior. The finishing touch is the drizzle of sweetened condensed milk, adding a creamy contrast to the cinnamon-sugar coating.

Troubleshooting/Variations

If your doughnut puffs are turning out too greasy, it might be due to the oil temperature being too low. Ensure the oil is at the correct temperature before adding the batter, and avoid overcrowding the pan to maintain a steady temperature. If they’re too dense, try mixing the batter less vigorously to prevent over-developing the gluten in the flour.

For those looking to experiment with flavors, consider adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a unique twist. You can also try incorporating a bit of citrus zest into the dough for a refreshing flavor contrast.

Another variation is to use different dipping sauces alongside the condensed milk drizzle. A chocolate ganache or a fruit compote can complement the cinnamon flavor wonderfully, adding a new dimension to the traditional doughnut puff.

Serving and Storing Your Doughnut Puffs

Serving/Presentation

Presentation is key when serving condensed milk and cinnamon doughnut puffs. Arrange them on a platter and drizzle with softened sweetened condensed milk just before serving. This creates an inviting presentation that highlights their golden-brown exterior and creamy drizzle.

For an extra touch, serve these delightful treats with small bowls of dipping sauces, such as chocolate or fruit compote, on the side. This allows guests to customize their experience and enjoy the doughnut puffs with different flavor profiles.

These doughnut puffs are best enjoyed warm, straight from the kitchen. However, if you’re preparing them in advance, keep them in a warm oven until ready to serve. This ensures they remain fresh and maintain their delightful texture.

Pairings/Storage

While these doughnut puffs are delightful on their own, pairing them with a hot cup of coffee or tea can enhance the overall experience. The warmth of the beverage complements the sweet and spicy flavors of the puffs, making it a perfect combination for a cozy afternoon treat.

For storage, keep any leftover doughnut puffs in an airtight container at room temperature. They can be enjoyed for up to 2 days, although they’re best when fresh. If needed, reheat them in a warm oven to restore their texture before serving.

To explore more variations and exciting recipes, visit Cinnamon Sugar Air Fryer Banana Chips for more inspiration. These treats are a perfect way to experiment with flavors and discover new favorites!

Conclusion

Condensed milk and cinnamon doughnut puffs capture the essence of home baking with their simple ingredients and delightful flavors. By following the steps outlined and incorporating the tips shared, you’ll be able to create a batch of doughnut puffs that are light, fluffy, and incredibly satisfying.

The utility of this recipe lies in its versatility and the joy it brings. Whether enjoyed as a cozy treat on a chilly day or as a delightful addition to a family gathering, these doughnut puffs are sure to impress. Their sweet, cinnamon-flavored exterior and creamy condensed milk drizzle make them a comforting classic that everyone will love.

Explore the possibilities and let your creativity shine as you make these delightful treats. For more delicious recipes and inspiration, visit GrandMmaDelights and discover the joy of cooking from scratch.

FAQs – Condensed Milk and Cinnamon Doughnut Puffs