Description
A comforting chicken noodle soup that captures the magic of Panera’s classic recipe, perfect for chilly days.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup egg noodles
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Sauté the onion, carrots, celery, and garlic in a large pot until soft.
- Add the chicken broth and bring to a boil.
- Stir in the egg noodles and cook according to package instructions.
- Add the shredded chicken, thyme, parsley, salt, and pepper.
- Simmer for 10 minutes until heated through.
- Serve hot.
Notes
For added brightness, consider squeezing in some lemon juice before serving. Feel free to toss in leftover vegetables like frozen peas or corn for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken noodle soup, comfort food, copycat recipe, Panera, rotisserie chicken
