Description
A light, fluffy, and protein-packed cloud bread blended with fresh blueberries, perfect for breakfast or as a snack.
Ingredients
Scale
- 1/2 cup cottage cheese (blended smooth)
- 3 large eggs (separated)
- 1 tbsp honey or maple syrup (optional)
- 1 tsp vanilla extract
- 2 tbsp cornstarch or arrowroot powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup fresh blueberries
Instructions
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Beat the egg whites with salt and baking powder until stiff peaks form.
- Combine cottage cheese, egg yolks, honey or maple syrup, vanilla, and cornstarch in a blender. Blend until smooth.
- Fold a third of the whipped egg whites into the blended mixture, then carefully fold in the remaining egg whites.
- Fold in the blueberries or scatter them on top after scooping the batter.
- Use a large spoon or ice cream scoop to place batter rounds on the prepared baking sheet, leaving space for expansion.
- Bake for 25-30 minutes until golden and springy. Let cool before serving.
Notes
Ensure egg whites are free of yolk for proper whipping. Use fresh blueberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: cloud bread, cottage cheese, blueberry, gluten-free, healthy recipe
