Description
A healthy and creamy twist on traditional ice cream made with cottage cheese, sweetener, and vanilla.
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup sweetener (honey, maple syrup, or preferred alternative)
- 1 teaspoon vanilla extract
- 1/2 cup milk
- A pinch of salt
Instructions
- Combine cottage cheese, sweetener, vanilla extract, milk, and salt in a blender.
- Blend until smooth and creamy.
- Pour the mixture into a container, cover, and freeze for about 240 minutes, or until firm.
- Serve and enjoy your healthy Cottage Cheese Ice Cream!
Notes
Use a high-speed blender for the creamiest texture and consider adding mix-ins like fresh fruits or nuts.
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 175mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg
Keywords: cottage cheese ice cream, healthy dessert, summer treat