Description
A comforting and easy casserole featuring rotisserie chicken, rice, cheese, and bacon, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup cooked rice
- 1 cup cheddar cheese, shredded
- 1/2 cup bacon, cooked and crumbled
- 1 packet Ranch seasoning mix
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cooked rice, cheddar cheese, crumbled bacon, Ranch seasoning, and chicken broth in a large mixing bowl. Mix well.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 25-30 minutes or until heated through and the cheese is bubbly.
- Serve warm and enjoy your quick and easy weeknight casserole!
Notes
To enhance flavor, consider adding vegetables like diced bell peppers or garlic powder.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken casserole, comfort food, easy dinner
