Description
A vibrant and zesty cranberry jalapeño cream cheese dip that combines creamy texture with a kick of heat and sweet tang for the perfect gathering appetizer.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1 jalapeño, finely chopped
- 2 green onions, chopped
- 1/2 cup cheddar cheese, shredded
- 1/4 cup fresh cilantro, chopped
- Crackers or veggies for serving
Instructions
- Combine softened cream cheese and cranberry sauce until smooth.
- Stir in the finely chopped jalapeño, green onions, cheddar cheese, and cilantro until well combined.
- Chill in the refrigerator for at least 30 minutes.
- Serve with your favorite crackers or veggies.
Notes
Taste as you mix to adjust flavors. Chill the dip adequately for richer taste. Use decorative serving dishes for better presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cranberry dip, jalapeño dip, cream cheese dip, party appetizer, easy dip, vegetarian dip