Description
A comforting Chicken Pasta Casserole made with tender chicken, creamy mushroom soup, and colorful vegetables, perfect for any family gathering.
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup milk
- 1 cup frozen vegetables (like peas and carrots)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked pasta, shredded chicken, cream of mushroom soup, milk, and frozen vegetables.
- Stir in garlic powder, onion powder, salt, pepper, and paprika until well mixed.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Feel free to experiment with different frozen vegetables and cheese varieties for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken, pasta, casserole, comfort food, easy recipe
