Description
Creamed spinach is a comforting dish made with fresh spinach, heavy cream, and Parmesan cheese, elevating any meal.
Ingredients
Scale
- 1 lb Fresh spinach
- 1 cup Heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt, to taste
- Pepper, to taste
Instructions
- Wash and chop the fresh spinach.
- In a pan, heat a little butter over medium heat and add the chopped spinach. Cook until wilted.
- Reduce the heat and add heavy cream to the pan.
- Stir in grated Parmesan cheese, and season with salt and pepper.
- Cook until the mixture is creamy and heated through. Serve warm.
Notes
For extra brightness, consider adding a hint of freshly grated nutmeg or a squeeze of lemon juice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: creamed spinach, side dish, vegetarian, comfort food