📑 Table of Contents ▶

Part 1 — Cooking Cajun Steak Tips
Fundamentals
Preparation/setup
Directions
Part 2 — Enhancing Your Cajun Steak Tips
Technique
Tips/tricks
Part 3 — Perfecting Results with Cajun Steak Tips
Perfecting results
Troubleshooting/variations
Part 4 — Presenting Your Creamy Cajun Steak Tips
Serving/presentation
Pairings/storage
Conclusion
Creamy Cajun Steak Tips
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Creamy Cajun Steak Tips Recipe – Easy Cheesy Rigatoni Parmesan Dinner

Name: Creamy Cajun Steak Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 1 1/2 lbs sirloin or beef tips, cut into 1-inch pieces; 2 tbsp Cajun seasoning; 1 tbsp olive oil; 1/2 tsp kosher salt; 1/4 tsp black pepper; 12 oz rigatoni pasta; 2 tbsp unsalted butter; 1 small yellow onion, finely chopped; 3 cloves garlic, minced; 1 1/2 cups heavy cream; 1 cup freshly grated Parmesan cheese (plus extra for serving); 1 cup shredded mozzarella cheese (optional); 1/2 cup low-sodium beef broth; 1 tsp smoked paprika (optional); 1/4 tsp crushed red pepper flakes (optional); Salt & pepper, to taste; Chopped fresh parsley (for garnish); Extra grated Parmesan (for garnish)

Cooking has always been more than just a task; it serves as a heartfelt connection to those we cherish. Memories flood in as I think of family dinners centered around the table, laughter echoing against the walls, and fragrant meals wafting from the kitchen. One of my favorite dishes embodies this spirit: Creamy Cajun Steak Tips paired with rigatoni. This meal brings everyone together, allowing us to dive into scrumptious flavors while sharing stories about our day.

The allure of this dish lies in the vibrant taste of Cajun seasoning, combined with the comforting embrace of creamy sauce enveloping the rigatoni. Whether it’s a weeknight dinner or a special occasion, this recipe always promises satisfaction. Watching my loved ones savor each bite makes the effort worthwhile, turning simple ingredients into a celebration of togetherness and flavor.

So let’s embark on this culinary adventure, discovering the joy of creating something delicious and special right from the comfort of our kitchens. With every step, you’ll see how accessible it is to whip up this delightful meal filled with warmth and love.

Part 1 — Cooking Cajun Steak Tips

Fundamentals

Crafting a delicious meal is about understanding the basics. For this Creamy Cajun Steak Tips dish, you’ll use sirloin or beef tips, which ensure a tender outcome when cooked correctly. Cajun seasoning adds a layer of spiciness, transforming ordinary beef into a flavor-packed delight. You’ll also need rigatoni, which serves as a perfect vehicle for the creamy sauce.

Before you start cooking, familiarize yourself with the tools at hand. A large pot for boiling the pasta and a spacious skillet for searing the steak tips are essential. The right equipment can make a world of difference in how efficiently you can prepare the dish.

Preparation/setup

Preparation begins with the beef. Cut the sirloin into 1-inch pieces, ensuring even cooking. Drying the steak tips is crucial for a nice sear; moisture can hinder that beautiful caramelization. Once dried, toss the pieces with Cajun seasoning, kosher salt, and black pepper to ensure every bite packs a flavorful punch.

Now, bring a large pot of salted water to a boil to cook the rigatoni. This timing plays an important part in the overall harmony of the dish. As the water heats, you can preheat your skillet, so you’re ready to sear the beef right after your pasta goes into the pot.

Ingredients

Here’s a quick look at what you’ll need for your Creamy Cajun Steak Tips:

1 1/2 lbs sirloin or beef tips, cut into 1-inch pieces
2 tbsp Cajun seasoning
1 tbsp olive oil
1/2 tsp kosher salt
1/4 tsp black pepper
12 oz rigatoni pasta
2 tbsp unsalted butter
1 small yellow onion, finely chopped
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup freshly grated Parmesan cheese (plus extra for serving)

1 cup shredded mozzarella cheese (optional)
1/2 cup low-sodium beef broth
1 tsp smoked paprika (optional)
1/4 tsp crushed red pepper flakes (optional)
Salt & pepper, to taste
Chopped fresh parsley (for garnish)
Extra grated Parmesan (for garnish)

Directions

Boil a large pot of salted water. Add rigatoni and cook according to package instructions, usually about 10-12 minutes, until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Pat the steak tips dry and toss them with Cajun seasoning, kosher salt, and black pepper until evenly coated.
Heat olive oil in a large skillet over medium-high heat. Once shimmering, add steak tips in a single layer. If necessary, work in batches to avoid overcrowding. Sear for 2-3 minutes per side until nicely browned but still pink in the center. Remove the steak tips to a plate and tent with foil.

In the same skillet, melt butter over medium heat. Add the finely chopped onion and cook for 3-4 minutes, until softened. Incorporate minced garlic and cook for another minute until fragrant.
Pour in beef broth, scraping up any browned bits from the skillet. Then add heavy cream, smoked paprika, and crushed red pepper flakes. Stir and simmer gently for 2-3 minutes.
Lower the heat and gradually whisk in Parmesan and mozzarella until melted and smooth. Adjust seasoning with salt and pepper. If the sauce seems too thick, add the reserved pasta water a tablespoon at a time until the desired consistency is achieved.

Fold in the cooked rigatoni, tossing gently to coat. Add the seared steak tips along with any juices from the plate, simmering together for 2-3 more minutes to meld the flavors.
Sprinkle with chopped parsley and extra Parmesan. Serve hot, straight from the pan or transfer to a serving platter.

Creamy Cajun Steak Tips Recipe – Easy Cheesy Rigatoni Parmesan Dinner

Part 2 — Enhancing Your Cajun Steak Tips

Technique

Understanding the cooking technique enhances results. When searing steak tips, make sure not to overcrowd the skillet. This crucial step allows for proper browning and caramelization, which brings depth to the flavor. Subtle nuances make a big difference; using high heat helps achieve that rich color while keeping the beef tender.

Incorporating ingredients in stages, such as adding garlic after the onions have softened, ensures that the unique flavors develop without burning. Cooking this dish is all about layering flavors to build a satisfying experience with each bite.

Tips/tricks

A few tips can elevate your cooking experience considerably. If you desire a little more kick in your dish, consider adding more Cajun seasoning or crushed red pepper flakes to the sauce. If your family prefers a milder taste, a simple adjustment to the seasoning will still reward you with a delightful meal.

Experimenting with cheese can change the entire flavor profile. While Parmesan gives a sharp, nutty flavor, the addition of mozzarella adds creaminess. Balance your ingredients according to your preferences, always aiming for an enjoyable eating experience.

Part 3 — Perfecting Results with Cajun Steak Tips

Perfecting results

You’ll note a few details while perfecting this creamy dish. Cooking the pasta al dente is non-negotiable. Overcooked rigatoni can become mushy and will not hold the creamy sauce effectively. Instead, undercook it slightly since it continues to cook when combined with the sauce.

The sauce should have a creamy texture while still being easy to coat the rigatoni. Adjust the thickness as needed with pasta water until you reach the desired consistency. Paying attention to these nuances will bring you closer to a perfected dish each time.

Troubleshooting/variations

Should you encounter any hiccups while cooking, don’t fret. If your sauce seems too thick, you can easily dilute it with more pasta water. If, on the other hand, it feels too thin, a quick solution is to allow it to simmer longer to reduce and thicken.

Feel free to switch up protein options too; chicken or shrimp could serve as appealing substitutions, allowing you to customize the flavor profile while keeping the essence of the dish intact.

Part 4 — Presenting Your Creamy Cajun Steak Tips

Serving/presentation

Dishing out your Creamy Cajun Steak Tips can become a moment of celebration itself. For a visually appealing presentation, consider garnishing with traditional herbs like fresh parsley and a sprinkle of extra Parmesan.

Serve the dish with a vibrant side salad or crusty bread to balance the rich flavors. Not only can this elevate the dining experience, but it also fosters an ambiance of comfort and warmth, perfect for gatherings.

Pairings/storage

While this dish shines on its own, it pairs beautifully with various sides. Consider a fresh garden salad with a citrus vinaigrette to cut through the richness. For a heartier accompaniment, roasted vegetables or garlic bread complement the meal.

Storing leftovers is straightforward; simply place them in an airtight container, and this dish lasts in the refrigerator for up to three days. Reheat gently on the stove or in the microwave until warmed through, ensuring it retains its creamy texture without becoming overly thick.

Conclusion

Focusing on the Creamy Cajun Steak Tips recipe means celebrating the flavors that bring us together. Each step reflects our love for cooking and the joy of sharing meals with loved ones. From the seasoned steak tips to the cheesy rigatoni enveloped in a luscious sauce, every bite carries the warmth of home cooking. Understanding the nuances while preparing and presenting this delicious dish allows you to create an inviting atmosphere that resonates with connection and joy. With this recipe, you’re not just making dinner; you’re crafting memories that will be cherished for years to come.