Description
A comforting bowl of creamy chicken lasagna soup that intertwines family traditions and warmth, offering layers of flavor reminiscent of classic lasagna.
Ingredients
Scale
- 1 lb tender chicken breast, cooked and shredded
- 8 oz lasagna noodles, broken into pieces
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the onions and garlic in a large pot until soft.
- Add shredded chicken, chicken broth, and Italian seasoning. Bring to a boil.
- Stir in the lasagna noodles and cook until al dente.
- Reduce heat and mix in heavy cream, ricotta, mozzarella, and Parmesan.
- Season with salt and pepper to taste.
- Simmer for a few minutes until heated through.
- Serve hot, garnished with fresh parsley.
Notes
Adjust the quantities of spices and cheeses to suit your taste. Using homemade broth can elevate the flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken soup, lasagna soup, creamy soup, comfort food, Italian cuisine
