Creamy Garlic Steak Penne with Broccoli & Cherry Tomatoes

Creamy Garlic Steak Penne with Broccoli & Cherry Tomatoes Recipe

Creating a dish that effortlessly combines flavors and ingredients always brings satisfaction. Creamy Garlic Steak Penne with Broccoli & Cherry Tomatoes is one such dish that never fails to impress. I often reminisce about weekend dinners where a delightful pasta dish filled our kitchen with tantalizing aromas. The laughter around the table always seems to elevate even the simplest recipes into memorable meals.

Penne pasta forms the base of this delightful dish, while tender steak provides a rich and hearty element. The vibrant contrast of steamed or roasted broccoli and the sweet bite of cherry tomatoes add freshness that beautifully balances the creaminess of the garlic sauce. Each forkful bursts with flavors that speak to the heart of home cooking.

When I prepare Creamy Garlic Steak Penne, I envision a gathering, where friends or family share not just food but also stories and laughter. Celebrating the joy of cooking with comforting ingredients transforms the kitchen into a warm and inviting space. It’s this connection to food that truly makes cooking worthwhile.

Part 1 — Creamy Garlic Steak Penne

Fundamentals

Cooking Creamy Garlic Steak Penne is about blending flavors harmoniously. Start with quality ingredients—choose fresh broccoli and ripe cherry tomatoes to amplify the dish’s taste. Select either sirloin or ribeye steak for a tender bite, making sure to season it well. The garlic sauce, rich and creamy, will become the heart of the dish, uniting everything together with a velvety finish.

Preparation/setup

Prepare the ingredients before starting to cook. This streamlines your cooking process, making it easy and efficient. Cut the steak into bite-sized cubes. Rinse and dry the broccoli florets, then halve the cherry tomatoes. Measure out your pasta, cream, milk, and cheese. Always have everything ready to go for a seamless cooking experience.

Ingredients

Gather the following ingredients to create this hearty dish:

• 12 oz penne pasta
• 1 lb steak (sirloin or ribeye), cut into bite-sized cubes
• Salt and black pepper, to taste
• Garlic powder
• Smoked paprika
• 2 tbsp olive oil
• 2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ¾ cup whole milk
• 1¼ cups shredded parmesan cheese
• Optional: parsley, red pepper flakes, and cracked black pepper for garnish

Directions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. For the broccoli, toss florets with olive oil, salt, and pepper. Roast at 400°F (200°C) for 12–15 minutes or steam until tender-crisp.
3. Season the steak with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a skillet over medium-high heat and sear the steak bites until browned and cooked to your liking (about 3–5 minutes). Remove the steak from the skillet and set aside.
4. In the same skillet, melt the butter. Sauté the minced garlic for 1 minute until fragrant. Stir in the heavy cream and milk, then simmer for 3–4 minutes. Add the parmesan cheese and stir until you achieve a smooth and creamy sauce. Adjust the seasoning with salt and pepper as needed.
5. Combine everything: Return the cooked steak, broccoli, cherry tomatoes, and penne to the skillet. Toss gently to coat everything evenly in the creamy sauce.
6. Garnish with optional parsley, cracked black pepper, or red pepper flakes. Serve hot.

Part 2 — Flavorful Techniques

Technique

Mastering the art of cooking this dish revolves around a few key techniques. When searing the steak, allow it to develop a nice crust by not moving it around too much during cooking. This will create a wonderful caramelization that enhances the flavors. For the garlic sauce, controlling the heat is essential; simmer it gently to avoid curdling the cream, ensuring a smooth texture.

Tips/tricks

To enhance the creaminess, don’t rush the melting of the cheese. Stir it into the sauce slowly until fully integrated. If the sauce appears too thick, add a splash more of the milk or cream to reach your desired consistency. You can add more vegetables to the mix, such as spinach or zucchini, for variation.

Part 3 — Perfecting the Results

Perfecting results

Adjusting the cream and cheese can give you a thicker or lighter sauce based on preference. Taste and adjust seasonings frequently to balance flavors. For an added kick, incorporate some red pepper flakes to introduce a delightful heat.

Troubleshooting/variations

If the pasta absorbs too much sauce and becomes dry, add a splash of milk or cream when reheating. If you find yourself without fresh broccoli or cherry tomatoes, don’t hesitate to substitute them with frozen ones, adjusting cooking times accordingly.

Part 4 — Presenting with Style

Serving/presentation

Serving Creamy Garlic Steak Penne can be an experience in itself. Plate it in shallow bowls for a modern touch, garnishing with fresh parsley and a sprinkle of grated parmesan or crushed red pepper. The vibrant colors of the broccoli and cherry tomatoes make each plate not only appetizing but visually appealing too.

Pairings/storage

For pairings, serve this dish with a crisp garden salad to add freshness and balance. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet, adding a touch of cream or milk to restore the sauce’s consistency.

Creamy Garlic Steak Penne with Broccoli & Cherry Tomatoes perfectly embodies the joy of cooking with familiar, hearty ingredients. This dish invites everyone to gather around, share stories, and enjoy the simple pleasure of a home-cooked meal.

Creamy Garlic Steak Penne with Broccoli & Cherry Tomatoes

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• Author: emma
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A delightful pasta dish that combines tender steak, fresh broccoli, and sweet cherry tomatoes in a rich and creamy garlic sauce, perfect for gatherings.

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Ingredients

Scale 1x2x3x

• 12 oz penne pasta
• 1 lb steak (sirloin or ribeye), cut into bite-sized cubes
• Salt and black pepper, to taste
• Garlic powder
• Smoked paprika
• 2 tbsp olive oil
• 2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ¾ cup whole milk
• 1¼ cups shredded parmesan cheese
• Optional: parsley, red pepper flakes, and cracked black pepper for garnish

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Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Toss broccoli florets with olive oil, salt, and pepper. Roast at 400°F (200°C) for 12–15 minutes or steam until tender-crisp.
3. Season the steak with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a skillet over medium-high heat and sear the steak bites until browned (about 3–5 minutes). Remove from skillet and set aside.
4. Melt butter in the same skillet. Sauté minced garlic for 1 minute until fragrant. Stir in heavy cream and milk, then simmer for 3–4 minutes. Add parmesan and stir until smooth. Adjust seasoning as needed.
5. Combine everything: return cooked steak, broccoli, cherry tomatoes, and penne to the skillet. Toss gently to coat in the creamy sauce.
6. Garnish with optional parsley, cracked black pepper, or red pepper flakes. Serve hot.

Notes

To enhance creaminess, stir cheese slowly into the sauce. Adjust cream and cheese for desired sauce thickness. Can substitute fresh vegetables with frozen if necessary.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 6g
• Sodium: 450mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg

Keywords: pasta, steak, garlic sauce, broccoli, cherry tomatoes, comfort food, Italian