Description
A delightful dish that combines salmon with a rich, creamy roasted red pepper sauce for a satisfying meal.
Ingredients
Scale
- 4 salmon fillets, fresh
- 1 cup roasted red peppers
- 1 cup heavy cream
- 3 cloves garlic, fresh
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1/2 cup parmesan cheese, grated
- Fresh herbs (optional)
- Vegetables or rice (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine roasted red peppers, heavy cream, garlic, salt, and pepper in a blender and blend until smooth.
- Heat olive oil in an oven-safe skillet over medium heat.
- Season salmon fillets with salt and pepper, then place them skin-side down in the skillet.
- Pour the roasted red pepper sauce over the salmon.
- Transfer the skillet to the oven and bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Sprinkle with parmesan cheese and fresh herbs if desired.
- Serve alongside your favorite vegetables or over rice.
Notes
For a twist, consider adding spinach or kale to the sauce for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: salmon, creamy sauce, roasted red peppers, seafood, easy recipe, weeknight dinner