Tomato Soup Recipe

When I think of tomato soup, vivid childhood memories spring to mind. Each rainy afternoon, my grandmother would create a comforting batch, filling the house with a rich aroma that made my heart swell. The vibrant colors of fresh tomatoes sizzling and the soothing sounds of bubbling broth drew us all into the kitchen, eager for a taste.

Tomato soup serves as a reminder of family, laughter, and cozy moments shared over dinner. It’s the perfect dish for any season and can easily transform a simple meal into an unforgettable experience. With only a handful of ingredients, this comforting tomato soup recipe showcases the natural sweetness of Roma tomatoes, balanced by rich cream and spices.

Let’s dive into exploring this delightful tomato soup recipe that promises to bring back those warm afternoons. Filled with fresh flavors and a hint of nostalgia, each spoonful speaks to the joy of home cooking. Whether you’re revisiting an old favorite or trying something new, this soup is bound to become a comforting staple in your kitchen.

Exploring Tomato Soup

Fundamentals

Tomato soup belongs to a cherished family of classic recipes. Its roots trace back to simple, rustic cooking traditions, where fresh ingredients played the starring role. What makes it special isn’t just the tomatoes, but how they meld together with herbs and spices.

The use of roasted tomatoes enhances the soup’s depth, adding layers of flavor that elevate it from ordinary to extraordinary. This simple technique involves caramelizing the tomatoes, bringing out their natural sugars.

Each bite of this tomato soup tells a story of warmth, comfort, and that feeling of being at home. With persistent seasonings, like garlic and thyme, you create a harmonious blend that captures the essence of good home cooking.

Preparation/Setup

Preparation for tomato soup requires minimal equipment that makes it accessible for any home cook. A baking sheet, a large pot, and a blender are all you need to whip up this delightful dish. Start by gathering all your ingredients, ensuring freshness is prioritized as it greatly impacts the final result.

Roasting the Roma tomatoes forms the backbone of this soup. It involves just a drizzle of olive oil and a sprinkle of salt and pepper on the tomatoes. The act of roasting transforms ordinary tomatoes as they cook down, yielding a rich and delicious flavor that elevates the entire dish.

Creating a warm and inviting space in your kitchen adds an extra element to the preparation experience. The enticing aroma of sautéed onions and garlic fills the air as you begin cooking. It’s all about setting the stage for what will soon become your go-to comfort meal.

Ingredients

Let’s gather the essentials for our tomato soup recipe. You will need:

• 1 ½ pounds Roma tomatoes, sliced lengthwise
• 3 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 4 garlic cloves, minced
• 1 tablespoon fresh thyme, minced
• 1 (28 ounce) can crushed tomatoes
• 2 cups basil leaves, roughly chopped
• 2 tablespoons dried basil
• 1 tablespoon sugar
• 2 cups low sodium chicken broth
• Salt and pepper to taste
• ⅔ cup heavy cream

With these ingredients on hand, you’re ready to create a delicious tomato soup that serves as a heartwarming dish perfect for any occasion.

Directions

1. Preheat your oven to 375°F.
2. Spread the tomato halves onto a baking sheet and drizzle them with olive oil. Season with salt and pepper.
3. Roast the tomatoes for about 45 minutes until they are soft and caramelized.
4. While the tomatoes roast, melt the butter in a large pot over medium-high heat.
5. Add the diced onion and sauté for about 5 minutes until translucent.
6. Stir in the minced garlic and thyme; sauté for another 5 minutes to release the aromatic fragrances.
7. Add the crushed tomatoes, both basils, and sugar. Season the mixture with salt and pepper.
8. Stir it well, then reduce the heat to medium or medium-low, and let it simmer for 10 minutes.
9. Pour in the chicken broth and add the roasted tomatoes. Season again with salt and pepper.
10. Continue to simmer the soup for about 15 minutes, stirring occasionally to blend the flavors.
11. Carefully pour the soup into a blender and blend until smooth. Return it to the pot.
12. Stir in the heavy cream until fully incorporated, and let it simmer for an additional 2 to 3 minutes.
13. Ladle the soup into bowls and top with fresh basil leaves before serving.

Enjoying this tomato soup recipe brings back that warm feeling of nostalgia. Its rich, creamy texture and vibrant flavors create a comforting bowl that genuinely warms the soul.

Perfecting Your Tomato Soup

Technique

Perfecting tomato soup requires understanding the balance of flavors and textures. Roasting the tomatoes not only intensifies their sweetness but caramelizes their natural sugars. This pivotal step enhances the overall taste, making a simple tomato soup feel luxurious.

Simmering the mixture allows the flavors to meld beautifully. The combination of fresh and dried basil adds complexity while the garlic offers a subtle yet noticeable bite. The heavy cream ties everything together, adding richness that rounds out the soup.

Tips/Tricks

A few simple tips can elevate this tomato soup recipe even further. First, consider using heirloom or different varieties of tomatoes for a unique twist. Mixing flavors can provide delightful surprises.

Don’t hesitate to adjust the seasonings. If you enjoy a hint of heat, try adding a pinch of red pepper flakes. For an herbaceous touch, consider tossing in some oregano or even a bay leaf during simmering for added complexity.

Remember, the beauty of cooking lies in experimentation. Feel free to adapt the recipe to your taste preferences, ensuring each batch of soup reflects your unique style.

Enhancing Your Tomato Soup Experience

Perfecting Results

Achieving the perfect consistency in your tomato soup comes from how thoroughly you blend it. If you prefer a chunkier soup, blend only half the batch and combine it back with the remaining portion for a delightful texture contrast.

Adjusting the thickness of the soup can also be done by varying the amount of broth or cream used. For a lighter soup, reduce the cream or even substitute a plant-based option.

Troubleshooting/Variations

If your tomato soup turns out too acidic, a hint of sugar can help balance the flavors. Alternatively, if it’s too thick, adding more broth or water will adjust the consistency. Owing to its flexibility, tomato soup allows for numerous variations. Blend in roasted red peppers for an added depth, or swirl in some pesto before serving for extra flavor.

Consider topping your tomato soup with different garnishes like croutons, parmesan, or a dollop of sour cream for a unique twist. Each addition can redefine the soup, giving it a refreshing new face with each serving.

Serving and Storing Tomato Soup

Serving Presentation

Presenting your tomato soup beautifully elevates the dining experience. Serve it in rustic bowls, adorned with a sprinkle of freshly chopped basil or a drizzle of olive oil. Pair it with a warm crusty bread for a hearty meal that feels special.

Creating a cozy atmosphere during mealtime adds to the appeal of your tomato soup. Enjoying it by candlelight while seated with loved ones enhances the experience further.

Pairings and Storage

While tomato soup shines on its own, consider serving it alongside grilled cheese sandwiches for a classic duo. A simple side salad can also complement the richness of the soup, offering freshness and additional textures.

For storage, let the soup cool to room temperature before transferring it into airtight containers. It keeps well in the refrigerator for 3 to 4 days or can be frozen for several months, making it a practical choice for meal prep.

Heat it gently on the stove before serving, tasting and adjusting the seasonings as needed. With a little care, your tomato soup can become an ingredient of delightful memories shared around the table.

The pleasure of preparing and enjoying homemade tomato soup fills the kitchen with warmth and nostalgia. Simple yet sophisticated, each bowl is a testament to the beauty of home cooking and the joy it brings to every gathering around the table. Whether on a chilly evening or a casual lunch, this delicious tomato soup recipe is bound to become a comforting favorite.

Tomato Soup

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• Author: cov3
• Total Time: 75 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A comforting and nostalgic tomato soup recipe made with fresh Roma tomatoes, herbs, and cream.

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Ingredients

Scale 1x2x3x

• 1 ½ pounds Roma tomatoes, sliced lengthwise
• 3 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 4 garlic cloves, minced
• 1 tablespoon fresh thyme, minced
• 1 (28 ounce) can crushed tomatoes
• 2 cups basil leaves, roughly chopped
• 2 tablespoons dried basil
• 1 tablespoon sugar
• 2 cups low sodium chicken broth
• Salt and pepper to taste
• ⅔ cup heavy cream

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Instructions

1. Preheat your oven to 375°F.
2. Spread the tomato halves onto a baking sheet and drizzle them with olive oil. Season with salt and pepper.
3. Roast the tomatoes for about 45 minutes until they are soft and caramelized.
4. While the tomatoes roast, melt the butter in a large pot over medium-high heat.
5. Add the diced onion and sauté for about 5 minutes until translucent.
6. Stir in the minced garlic and thyme; sauté for another 5 minutes.
7. Add the crushed tomatoes, both basils, and sugar. Season with salt and pepper.
8. Reduce heat to medium or medium-low, and let it simmer for 10 minutes.
9. Pour in the chicken broth and add the roasted tomatoes. Season again with salt and pepper.
10. Simmer for about 15 minutes, stirring occasionally.
11. Carefully pour the soup into a blender and blend until smooth. Return it to the pot.
12. Stir in the heavy cream and let it simmer for an additional 2 to 3 minutes.
13. Ladle the soup into bowls and top with fresh basil leaves before serving.

Notes

For added flavor, consider using heirloom tomatoes or adding a pinch of red pepper flakes for heat.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Soup
• Method: Roasting and Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 7g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 7g
• Cholesterol: 40mg

Keywords: tomato soup, comfort food, vegetarian recipes