Description
A warm and hearty creamy soup that combines kielbasa, potatoes, and sauerkraut for a comforting meal.
Ingredients
Scale
- 4 tablespoons butter
- 1 medium onion, finely diced
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 2 1/2 cups milk
- 1 – 14 ounce kielbasa sausage, halved and sliced
- 1 1/2 cups cooked diced potatoes
- 1 cup sauerkraut, with juice
- 1/2 teaspoon dried parsley
- 1 cup shredded cheddar cheese
- Black pepper to taste
Instructions
- Melt butter in a large saucepan over medium heat.
- Add the finely diced onions and sauté for about five minutes, until tender.
- Sprinkle in the flour, stirring until completely combined. Cook for one minute.
- Gradually add the chicken broth and milk, stirring constantly.
- Increase the heat to medium-high, cooking and stirring often until the broth begins to thicken.
- Reduce the heat to medium, then add kielbasa, diced potatoes, sauerkraut, and parsley.
- Simmer for about five minutes.
- Stir in the shredded cheddar cheese until melted and combined.
- Remove from heat and serve, sprinkled with black pepper.
Notes
Adjust cooking time for softer potatoes and more pronounced sauerkraut flavor. Use freshly cracked black pepper for added kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: soup, creamy, kielbasa, potato, sauerkraut
