Creamy Steak Pasta

The first time I made creamy steak pasta, it was an experiment driven by a late-night craving and a well-stocked kitchen. As I stood there, the aroma of sizzling steak filled the air, and I felt this surge of excitement. Combining tender steaks and creamy sauce felt like a hug on a plate. The joy of pulling together simple ingredients into a hearty dish reminded me why I love cooking so much.

In that moment, the idea of creamy steak pasta blossomed. I seasoned the steaks with Kinder’s Buttery Steak Seasoning, which enhanced the flavors beautifully. The idea of blending garlic, herbs, and cream into a sauce welcomed my taste buds, creating a comforting bowl that soon became a family favorite. Each bite burst with a velvety richness, elevated further by sun-dried tomatoes and Parmesan cheese.

This dish holds a special place in my heart because it’s more than just a meal; it’s a connection to my loved ones who gather around the table, sharing stories and laughter. The combination of hearty pasta and delicious steak creates a delightful culinary experience. Let’s dive into making this creamy steak pasta that brings everyone together.

Creamy Steak Pasta

Fundamentals

Creamy steak pasta is all about balancing flavors and textures. The perfect white sauce complements the savory steak, and the pasta serves as the comforting base. Using high-quality ingredients elevates this dish and turns dinner into an occasion.

The foundation of creamy steak pasta lies in properly seasoning your steak, which sets the stage for the entire dish. Using Kinder’s Buttery Steak Seasoning pairs perfectly with the rich garlic notes in the cream sauce. By ensuring your steak is juicy and flavorful, you elevate each mouthful.

Additionally, timing is crucial. While cooking the steak, it’s essential to have everything else set up. The pasta needs to cook simultaneously, ensuring it’s al dente and ready to soak up the delicious cream sauce. With proper timing and attention, this dish transforms into a culinary masterpiece.

Preparation/setup

Before diving into this delightful recipe, gather all your ingredients. Ensure you have 2 steaks, Kinder’s Buttery Steak Seasoning, olive oil, butter, minced garlic, chicken broth, heavy cream, Parmesan cheese, red pepper flakes, oregano, thyme, and sun-dried tomatoes, along with your pasta of choice.

Start by seasoning the steaks generously. The combination of salt, pepper, garlic, and Kinder’s seasoning complements the meat’s natural flavors. This seasoning combination allows the steak to shine while providing an excellent base for the creamy sauce.

On medium heat, warm a skillet with olive oil and butter. This mixture not only adds richness but also creates a beautiful sear on the steaks. Once the skillet is hot, place the steaks in and listen for that satisfying sizzle. Cook each steak for about five minutes per side, achieving the perfect crust and juicy center.

Ingredients

To make the creamy steak pasta, gather the following ingredients:

• 2 steaks
• Kinder’s Buttery Steak Seasoning
• Kinder’s The Blend Seasoning (salt, pepper, garlic)
• 2 TBSP olive oil
• 2 TBSP butter
• 2 TBSP minced garlic
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup Parmesan cheese
• 1 tsp red pepper flakes
• 1/2 tsp oregano
• 1/2 tsp thyme
• 1/3 cup chopped sun-dried tomatoes
• 16 oz box of pasta (e.g., Rigatoni)

Directions

1. Season the steaks with salt, pepper, garlic, and Kinder’s buttery steak seasoning.
2. In a skillet, heat olive oil and butter on medium heat.
3. Cook the steak for about 5 minutes on each side until it reaches your desired doneness.
4. Remove the steak from the skillet and set aside.
5. Cook the pasta in a pot of boiling water according to the box instructions until al dente.
6. Add minced garlic and chicken broth to the skillet, bringing the mixture to a simmer.
7. Stir in heavy cream, Parmesan cheese, red pepper flakes, oregano, thyme, and sun-dried tomatoes to the skillet.
8. Once pasta is cooked, drain and add it to the sauce mixture, tossing to combine.
9. Slice the steak and place it on top of the pasta before serving.

Techniques Behind Creamy Steak Pasta

Technique

Perfecting the creamy steak pasta lies in mastering cooking techniques. Searing the steak properly ensures a delicious crust, while the residual heat allows the meat to rest perfectly before slicing. Resting allows the juices to redistribute, enhancing flavor and tenderness.

When simmering the garlic and broth, keep an eye on the heat. Bring it to a gentle simmer to avoid burning the garlic. Stirring in the heavy cream gradually helps maintain a smooth texture in your sauce, allowing the Parmesan to melt seamlessly, creating that rich creaminess.

Finally, incorporating the cooked pasta into the sauce lets the flavors meld together beautifully. Tossing ensures every piece of pasta is enveloped in that luscious cream sauce. It’s a technique that transforms simple ingredients into a cohesive and delightful dish.

Tips/tricks

When making creamy steak pasta, a few tips can enhance the overall experience. First, choose steaks that are well-marbled for rich flavor and tenderness. Ribeye or sirloin are excellent choices, bringing a balance of taste and texture.

Don’t rush the searing process. Let the steak cook undisturbed to develop that golden-brown crust, enhancing the dish’s overall richness. Also, using freshly grated Parmesan cheese avoids the additives found in pre-grated varieties, ensuring a creamier sauce.

For an extra touch of flavor, consider adding fresh herbs like basil or parsley just before serving. A sprinkle creates a bright contrast to the rich components in creamy steak pasta.

Perfecting Your Creamy Steak Pasta

Perfecting results

Achieving the ultimate creamy steak pasta involves paying attention to detail. For a thicker sauce, let it simmer for a few extra minutes. This allows the flavors to deepen and the sauce to coat the pasta beautifully. Keep stirring to prevent anything from sticking to the bottom of the skillet.

Taste and adjust seasoning as you go. Each ingredient contributes to the whole, and a pinch of salt or extra herbs can elevate the dish. Pairing the hearty flavors with the creaminess enhances the satisfaction of each bite.

Lastly, serve the creamy steak pasta promptly. The combination of hot pasta and fresh sauce is what makes this dish special. If you wait too long, the sauce can thicken and lose that creamy decadent quality, so enjoy it fresh and hot.

Troubleshooting/variations

If you find the sauce to be too thick, you can thin it with a little extra chicken broth or water. This keeps it creamy without overpowering the other flavors. On the other hand, if your sauce turns out too thin, let it simmer longer to reach the desired consistency.

For variations, consider swapping the steak with grilled chicken for a lighter option or adding a variety of veggies like spinach or bell peppers to the pasta. Tossing in fresh arugula just before serving adds a peppery crunch that contrasts beautifully with the creaminess.

Serving and Storage of Creamy Steak Pasta

Serving/presentation

Presenting creamy steak pasta can be as delightful as making it. Serve it in shallow bowls, giving a generous scoop of beautifully tossed pasta, ensuring everyone enjoys a steak slice on top. A sprinkle of freshly grated Parmesan cheese and some cracked black pepper enhance the dish, adding appeal and flavor.

For an added touch, garnish with freshly chopped herbs like parsley or basil. Besides enhancing presentation, these herbs elevate the flavors of your creamy steak pasta, ensuring that every bite remains vibrant.

Pairings/storage

Creamy steak pasta pairs wonderfully with a side salad. A fresh green salad with a tangy vinaigrette cuts through the richness, balancing your meal beautifully while enhancing the dining experience. Garlic bread provides an additional comforting side, perfect for scooping up any leftover sauce.

If you have leftovers, store them in an airtight container in the fridge. Creamy dishes typically last about 3-4 days if stored properly. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth to restore the creaminess.

Creamy steak pasta is not just a dish; it’s an experience moments are made of at the dinner table. Using quality ingredients and a few essential techniques brings this recipe to life, allowing each bite to deliver satisfaction and warmth. Enjoy the process and the delicious results!

Creamy Steak Pasta

---

• Author: emma
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

Print Recipe

Pin Recipe

Description

A comforting dish combining tender steak and creamy garlic sauce over pasta, perfect for family gatherings.

---

Ingredients

Scale 1x2x3x

• 2 steaks
• Kinder’s Buttery Steak Seasoning
• Kinder’s The Blend Seasoning (salt, pepper, garlic)
• 2 tbsp olive oil
• 2 tbsp butter
• 2 tbsp minced garlic
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup Parmesan cheese
• 1 tsp red pepper flakes
• 1/2 tsp oregano
• 1/2 tsp thyme
• 1/3 cup chopped sun-dried tomatoes
• 16 oz box of pasta (e.g., Rigatoni)

---

Instructions

1. Season the steaks with salt, pepper, garlic, and Kinder’s buttery steak seasoning.
2. In a skillet, heat olive oil and butter on medium heat.
3. Cook the steak for about 5 minutes on each side until it reaches your desired doneness.
4. Remove the steak from the skillet and set aside.
5. Cook the pasta in a pot of boiling water according to the box instructions until al dente.
6. Add minced garlic and chicken broth to the skillet, bringing the mixture to a simmer.
7. Stir in heavy cream, Parmesan cheese, red pepper flakes, oregano, thyme, and sun-dried tomatoes to the skillet.
8. Once pasta is cooked, drain and add it to the sauce mixture, tossing to combine.
9. Slice the steak and place it on top of the pasta before serving.

Notes

Use well-marbled steaks like ribeye or sirloin for best flavor. Fresh herbs make a great finishing touch.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 650
• Sugar: 5g
• Sodium: 600mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 90mg

Keywords: steak, pasta, creamy, dinner, comfort food