Description
A delightful dish of crispy air-fried zucchini coated in cheese and breadcrumbs, perfect as a side or snack.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice the zucchinis into thin rounds.
- In a bowl, combine breadcrumbs, garlic powder, salt, and pepper.
- Dip each zucchini slice into the breadcrumb mixture, coating evenly.
- Place the coated zucchini in the air fryer basket in a single layer.
- Cook for about 10 minutes, flipping halfway through, until crispy and golden.
- Sprinkle shredded cheese on top and cook for an additional 2-3 minutes until melted.
- Serve hot as a side dish.
Notes
Monitor the cooking process closely as air fryers can vary in performance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: zucchini, air fryer, crispy, cheesy, snack, side dish