Description
Crispy, flavorful mushroom bites that make the perfect appetizer or snack. These breaded mushrooms are versatile, easy to customize, and can be made ahead for parties.
Ingredients
- Button mushrooms (or other varieties like cremini, portobello, shiitake, or oyster mushrooms)
- Breadcrumb mixture
- Parmesan cheese (or nutritional yeast for vegan option)
Instructions
- Clean and dry mushrooms thoroughly
- Prepare breadcrumb coating mixture
- Coat mushrooms evenly
- Arrange on baking sheet with space between each piece
- Bake until crispy
Notes
- For extra crispiness, ensure mushrooms are very dry before coating
- Avoid overcrowding the baking sheet
- Can prepare components separately up to a day ahead
- For vegan version, substitute Parmesan with nutritional yeast
- Serve with dipping sauces like garlic aioli, herb-infused yogurt dip, balsamic reduction, lemon juice, sriracha mayo, or buffalo sauce
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 4-5 pieces
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: mushroom bites, crispy mushrooms, baked mushrooms, party appetizer, vegetarian appetizer
