Crispy Leftover Mashed Potato Pancakes: Perfect Comfort Treat

I’ve always believed that the best meals are born from a desire to make something extraordinary out of the ordinary. One chilly evening, as I rummaged through my fridge for inspiration, I stumbled upon a bowl of cold mashed potatoes from the previous night’s dinner. That’s when the idea struck me: why not transform these humble leftovers into something crispy and delightful? Thus began my love affair with Crispy Leftover Mashed Potato Pancakes.

In my kitchen, these potato pancakes have become a beloved staple, offering a satisfying crunch on the outside while remaining tender and flavorful on the inside. The process of turning simple ingredients into a comforting dish has always brought me immense joy. Each time I prepare these pancakes, I’m reminded of how food can bring people together, turning everyday moments into cherished memories.

As I perfected my recipe, I realized that the key to these delectable Crispy Leftover Mashed Potato Pancakes lies in the balance of flavors and textures. The addition of fresh chives and a hint of garlic powder elevates the dish, making it a true delight for the senses. It’s a recipe that celebrates the beauty of home cooking, inviting everyone to gather around the table and enjoy a delicious meal made with love.

Join me as I share the secrets to creating these irresistible Crispy Leftover Mashed Potato Pancakes. Whether you’re seeking comfort on a cozy weeknight or looking to impress guests with a unique dish, this recipe is sure to become a favorite in your culinary repertoire.

Crispy Leftover Mashed Potato Pancakes

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• Author: Emma
• Total Time: 25 minutes
• Yield: 4 1x

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Description

Transform your leftovers into crispy mashed potato pancakes! Discover the secret to golden perfection with this easy recipe that will become your new favorite.

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Ingredients

Scale 1x2x3x

• 2 cup (480 ml) s cold mashed potatoes
• 4 tablespoon (60 ml) s potato starch
• 2 eggs, lightly beaten
• 3/4 teaspoon (4 ml) kosher salt
• 1/4 teaspoon (1 ml) ground black pepper
• 125 teaspoon (1 ml) garlic powder
• 1 tablespoon (15 ml) chopped fresh chives
• 1 tablespoon (15 ml) vegetable oil
• Cooking spray

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Instructions

1. Collect all the necessary items.
2. In a medium bowl, combine the mashed potatoes, potato starch, eggs, salt, pepper, garlic powder, and a teaspoon of the chives, mixing until the mixture is cohesive and sticky yet firm.
3. Warm a tablespoon of oil in a 10-inch nonstick pan over medium-high heat until the oil is hot and aromatic. Place the potato blend into the pan, flattening it into a pancake roughly 9 inches wide.
4. Lower the heat to medium; cover the pan with a lid or a flat baking sheet, rotating the pan 90 degrees every 2 to 3 minutes, until the edges are golden and the top is nearly dry, about 8 to 9 minutes.
5. Transfer the potato pancake to a large plate. Lightly coat another large plate with cooking spray and flip the pancake onto the sprayed plate.
6. Pour the remaining teaspoon of oil into the pan and warm over medium heat. Return the pancake to the pan and cook, without a cover, until the other side is golden brown, approximately 5 minutes.
7. Move the pancake to a cutting board and sprinkle with the remaining teaspoon of chives.
8. Cut the pancake into 8 pieces and serve immediately. Enjoy!

Notes

• Ensure the mashed potatoes are smooth before mixing with other ingredientsnHeat the oil until hot and fragrant to prevent stickingnGently press pancakes with a spatula for even browning

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: Française

Nutrition

• Calories: 204 kcal
• Fat: 10 g
• Protein: 5 g

Keywords: mashed potato pancake, potato starch pancake, skillet potato pancake, crispy potato pancake, chive potato pancake, mashed potato breakfast

Mastering Crispy Leftover Mashed Potato Pancakes

Fundamentals

The foundation of Crispy Leftover Mashed Potato Pancakes begins with the right ingredients. Cold mashed potatoes are ideal for this recipe, as their firm texture helps create a cohesive pancake. Potato starch contributes to the crispiness, allowing the pancakes to achieve that perfect golden-brown finish. Eggs act as a binder, ensuring the mixture holds together during cooking.

Preparation/Setup

Start by gathering all the necessary ingredients. In a medium bowl, combine the cold mashed potatoes, potato starch, lightly beaten eggs, kosher salt, pepper, garlic powder, and a tablespoon of chopped chives. Mix until the mixture is cohesive and slightly sticky. This step is crucial for achieving the desired texture in your potato pancakes.

Once your mixture is ready, heat a tablespoon of vegetable oil in a 10-inch nonstick pan over medium-high heat. Place the potato blend into the pan, flattening it into a pancake about 9 inches wide. Lower the heat to medium and cover the pan, allowing the pancake to cook evenly. Rotate the pan every few minutes to ensure uniform browning, which should take about 8 to 9 minutes.

Crafting the Perfect Pancake

Technique

The technique of cooking these pancakes is as important as the ingredients themselves. After the initial cooking, carefully transfer the pancake to a large plate. Lightly coat another plate with cooking spray, then flip the pancake onto the sprayed plate. This ensures that both sides achieve an even crispness.

Pour the remaining teaspoon of oil into the pan and warm over medium heat. Return the pancake to the pan and cook uncovered until the other side is golden brown, approximately 5 minutes. This step allows the pancake to develop a rich, crispy exterior while maintaining a soft interior.

Tips/Tricks

For the best results, use a nonstick pan to prevent sticking and ensure easy flipping. Adjust the seasoning to suit your taste; more garlic powder can add an extra kick, while additional chives enhance the freshness. Keeping the heat at medium prevents the pancake from burning, allowing it to cook evenly.

Achieving Culinary Excellence

Perfecting Results

To perfect your Crispy Leftover Mashed Potato Pancakes, focus on achieving the right balance of texture and flavor. The pancakes should be crispy on the outside while remaining tender and flavorful inside. Adjust the cooking time as needed to prevent overcooking or undercooking.

Troubleshooting/Variations

If your pancakes are too dry, consider adding a touch more potato starch or an extra egg to improve cohesion. For a unique twist, try incorporating cheese into the mixture for added richness. You can also explore different herbs to complement the chives, such as parsley or dill.

Serving and Storing

Serving/Presentation

Once your pancake is cooked to perfection, move it to a cutting board and sprinkle with the remaining teaspoon of chives. Cut the pancake into eight pieces and serve immediately. This dish pairs beautifully with a fresh salad or a simple dipping sauce, enhancing the overall dining experience.

Pairings/Storage

These pancakes are versatile and can be enjoyed as a side dish or a main course. If you have leftovers, store them in an airtight container in the refrigerator. Reheat in a pan to restore their crispness before serving again. For more delicious potato recipes, consider exploring Crispy Garlic Parmesan Mashed Potato Cakes.

Conclusion

Crispy Leftover Mashed Potato Pancakes exemplify the art of transforming simple ingredients into a memorable dish. This recipe combines texture and flavor, offering a delightful culinary experience. Whether you’re looking to repurpose leftovers or create a comforting meal from scratch, these pancakes are a versatile and delicious option.

The strengths of this recipe lie in its simplicity and adaptability. By following a few key steps, you can achieve perfectly crispy pancakes every time. Embrace the opportunity to experiment with flavors and make this dish your own. For more potato-inspired dishes, explore the delightful options at Luscious Recipes.

FAQs – Crispy Leftover Mashed Potato Pancakes