Can Donuts be made all in the same day?

Yes, you can make these donuts in one day. Allow the dough to rise at room temperature for the initial proofing stage, which should take 45-50 minutes. However, for easier handling and best results, it’s recommended to let the dough rise overnight in the refrigerator after mixing. This additional time helps develop a softer texture and more flavorful donuts.

How do I avoid dents in donuts?

To avoid dents, cut parchment paper squares for each donut and place them on these squares after shaping. When transferring donuts to the hot oil, gently lower them with the parchment paper to minimize handling. Once the donut is in the oil, carefully remove the parchment. This method helps maintain their perfect shape without finger marks.

What deep fryer do you use?

While a specific deep fryer isn't necessary, using a large, heavy pot or a deep fryer that can maintain a consistent temperature of 350°F (180°C) is essential for achieving crispy mini donuts. You can use any reliable model that suits your kitchen setup to enjoy a homemade donut-making experience.

What is the best tool to make donut holes?

To make the donut holes, you can use a small round cutter or even a straw to punch out the centers of your donut rounds. A round piping tip also works well. The key is to find something with a small, circular opening to create the characteristic hole in each mini donut.

Why are my donuts tough?

Tough donuts can result from frying at the wrong oil temperature or insufficient proofing. Ensure the oil is consistently at 350°F (180°C) before frying. Additionally, allow the dough to rise until it’s puffy and springs back gently when poked. This ensures the proper texture and lightness in your donuts.

How do you store donuts?

These mini donuts are best enjoyed fresh, but if you have leftovers, store them in an airtight container. To refresh, briefly warm them in the microwave and then toss them in fresh cinnamon sugar. This revives their delightful texture and flavor, making them nearly as good as freshly made.

Can I use instant yeast in this recipe?

Yes, instant yeast can be used in place of active dry yeast at a 1:1 substitution. With instant yeast, you can skip the activation step. Simply mix it directly with the dry ingredients in the stand mixer before adding the wet ingredients, and proceed with the recipe as instructed.

❤️ Made this recipe and love it? ❤️

I would love to hear your thoughts! Please leave a review and a star rating to share your experience. Your feedback is valuable and helps others who might try this recipe. Feel free to share your creations on social media and tag me if you’d like to showcase your homemade mini donuts!

Crispy Mini Donuts In Minutes: Easy and Delicious Treat

Jump to Recipe·Print Recipe

Spread the love

➤ Table of Contents

I remember the first time I made mini donuts. The sweet aroma filled the kitchen, triggering memories of childhood fairs and the delight of biting into a crispy, sugary treat. These crispy mini donuts in minutes offer that same nostalgic joy, yet they are incredibly easy to make at home. With just a handful of ingredients, you can transform your kitchen into a mini donut haven.

At GrandMmaDelights, I believe in the magic of cooking from scratch and how it brings people together. These donuts are a testament to that magic. They’re perfect for sharing with family and friends, creating cozy moments filled with laughter and love. Plus, making these crispy mini donuts in minutes is a fun activity that everyone can enjoy.

Whether you’re a seasoned baker or a kitchen newbie, these donuts are approachable and rewarding. The process is as comforting as the taste, inviting you to explore the joys of home baking. Join me on this culinary adventure as we dive into making these delightful treats.

Crispy Mini Donuts In Minutes

Author: Emma
Total Time: 20 minutes
Yield: 2–4 servings 1x

Print Recipe

Description

Discover how to make irresistible crispy mini donuts in minutes with our easy recipe. Perfect for satisfying sweet cravings quickly, these treats are a must-try!

Ingredients

Scale

2 ¼ tsp (7 g) active dry yeast
250g whole milk, lukewarm
50g sugar
565g all-purpose flour
1 tsp (5 g) salt
2 large eggs (about 100g), at room temperature
1 tsp (5 ml) vanilla bean paste
100g unsalted butter, at room temperature
Neutral oil such as canola, extra light olive oil, or vegetable oil for frying
200g granulated sugar
3 Tbsp (45 ml) cinnamon (reduce this slightly if you don’t like strong cinnamon flavour)

Cinnamon

Instructions

In a small bowl, stir together the yeast, lukewarm milk, and 2 tablespoons of the sugar. Let this mixture rest for 10-15 minutes until it becomes bubbly.
In a stand mixer bowl with a dough hook attachment, combine the flour, salt, and the remaining 2 tablespoons of sugar. Briefly mix these dry ingredients. Add the eggs, vanilla, and the foamy yeast mixture. On a low setting, mix for 2-3 minutes until the dough begins to form. It may appear slightly dry initially, but it will become cohesive in the following steps. Increase the speed to medium and continue mixing for another 10 minutes until the dough is smooth and soft.
Lower the mixer speed and gradually incorporate the butter, adding small pieces at a time. Ensure each piece is fully mixed into the dough before adding the next. This step should take 3-4 minutes. Once all the butter is mixed in, raise the speed to medium and mix for an additional 5 minutes until the dough achieves a very soft and smooth texture.

Move the dough to an oiled bowl and cover it securely with plastic wrap. Place it in the refrigerator overnight to allow it to rise.
Prepare two baking sheets with parchment paper squares. On a generously floured surface, roll out the dough to a thickness of ½ inch (1.25 cm).
Using a round cutter measuring 1 ¾ inches (4.5 cm), cut out dough circles. Then, take a small round cutter or a straw to cut the center out of each circle. Arrange them on the parchment squares, placing multiple donuts on each sheet. Continue until all dough is used, re-rolling scraps as needed. Use the scrap donuts for initial testing as they might be irregular.

Cover the shaped doughnuts lightly with plastic wrap and let them rise for 45-50 minutes until they’re puffy. A gentle poke should leave an indentation that springs back.
In the last 15-20 minutes of the rising time, heat neutral oil to 350°F (180°C) in a large heavy pot or deep fryer. Ensure there’s enough oil for the donuts to float. Set a wire rack over a parchment-lined baking sheet. Mix the cinnamon sugar ingredients in a medium bowl.
Once the oil reaches the right temperature, test it with scrap dough pieces or re-rolled doughnuts. Carefully lower the doughnuts into the hot oil, cooking up to six at a time, depending on your pot’s size. Fry, turning every 30 seconds, for 3-4 minutes until golden. Use a slotted spoon to remove them and place on a cooling rack. After 30 seconds, toss them in the cinnamon sugar. Repeat with remaining doughnuts.

These are best enjoyed fresh on the day they’re made, but leftovers can be kept in an airtight container and reheated briefly in the microwave.

Notes

Make sure the milk is lukewarm at 100°F for proper yeast activation.nAdd room temperature butter gradually for a smooth dough.nMaintain oil at 350°F for evenly cooked, golden donuts.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: Italian

Nutrition

Calories: 300
Fat: 12g
Protein: 20g

Keywords: cinnamon sugar donuts, homemade yeast donuts, deep fried donuts, vanilla bean donuts, fluffy donut recipe, cinnamon sugar topping

Creating Crispy Mini Donuts In Minutes

Fundamentals

The foundation of these crispy mini donuts lies in a few simple ingredients: active dry yeast, lukewarm whole milk, sugar, all-purpose flour, and eggs. Each component plays a critical role in achieving the perfect texture and flavor. The yeast creates a tender, airy dough, while the combination of sugar and vanilla bean paste infuses sweetness and aroma.

Butter, added in stages, enriches the dough, providing depth and a melt-in-your-mouth quality. A pinch of salt balances the sweetness and enhances the overall taste. Together, these ingredients create a dough that is both soft and elastic, ideal for shaping into mini donuts.

Preparation/Setup

Begin by activating the yeast in lukewarm milk with a touch of sugar. This step is crucial as it ensures the dough rises properly. Once bubbly, the yeast mixture is ready to be combined with the dry ingredients in a stand mixer. Gradually add eggs and vanilla bean paste, allowing the dough to come together.

The mixing process is key. Start slow to incorporate the ingredients, then increase the speed to develop the dough’s structure. The incorporation of butter is a gradual process, ensuring each piece is fully absorbed. Once the dough is smooth, transfer it to an oiled bowl and refrigerate overnight to rise.

Mastering Crispy Mini Donuts In Minutes Techniques

Technique

The art of making crispy mini donuts in minutes lies in the technique of shaping and frying. Once the dough has risen, roll it out on a floured surface to the desired thickness. Use a round cutter to shape the donuts, and a smaller cutter or straw to create the signature hole. This step ensures even frying and a classic donut appearance.

Heat neutral oil in a large pot, bringing it to the precise temperature of 350°F (180°C). This temperature is vital for achieving a crispy exterior without burning. Fry the donuts in batches, flipping them for even cooking. The golden hue indicates they’re ready to be tossed in cinnamon sugar for the final touch.

Tips/Tricks – Crispy Mini Donuts In Minutes

To perfect your crispy mini donuts, consider these tips. Ensure your yeast is fresh for optimal rising. When incorporating butter, let it reach room temperature for easy mixing. Use a thermometer to maintain consistent oil temperature, preventing under or over-cooking.

For a twist on classic flavors, try experimenting with the cinnamon sugar ratio or add a dash of nutmeg. These small adjustments can elevate your donuts, adding a unique touch to each batch. Keep these tricks in mind to create a delightful treat every time.

Perfecting Your Crispy Mini Donuts In Minutes

Perfecting Results

Achieving the perfect crispy mini donuts requires attention to detail. The dough’s texture should be soft and pliable before rolling. If it feels too sticky, a light dusting of flour can help. Cutting uniform shapes ensures even frying, resulting in consistent, golden donuts.

The frying stage is where the magic happens. Monitor the oil temperature closely, and use a slotted spoon to handle the donuts carefully. As they cook, the donuts will puff up, showcasing their light and airy texture. The key is to fry them to a perfect golden brown, signaling they are ready for the cinnamon sugar coating.

Troubleshooting/Variations

If your donuts aren’t rising as expected, check the yeast’s freshness and activation process. A slow rise can be corrected by slightly warming the dough. For variations, consider fillings or glazes. A touch of fruit jam or chocolate glaze can transform these donuts into a gourmet treat, adding excitement to each bite.

For more creative ideas, explore different sugar and spice combinations or incorporate extracts like almond or lemon for a twist. Such variations ensure your crispy mini donuts in minutes remain a family favorite, adaptable to any palate.

Serving and Storing Your Mini Donuts

Serving/Presentation

Present your crispy mini donuts with flair by arranging them on a platter, dusted with extra cinnamon sugar for a touch of elegance. Pair them with a cup of coffee or tea for a delightful treat that complements their sweet, crispy nature. These donuts shine at breakfast, brunch, or as a dessert centerpiece.

For special occasions, consider a donut tower or stack, drizzled with a simple glaze. This presentation not only looks impressive but also invites guests to indulge. The visual appeal enhances the overall experience, making these donuts a memorable addition to any gathering.

Pairings/Storage – Crispy Mini Donuts In Minutes

While best enjoyed fresh, these crispy mini donuts can be stored in an airtight container for a day or two. For maximum freshness, reheat them briefly in the microwave. Their versatility makes them suitable for any meal or occasion, effortlessly complementing both sweet and savory dishes.

To explore more delightful recipes and pairings, consider trying Mini Taco Cupcakes with Ground Beef and Cheese or indulge in a Sous Vide Steak Sirloin. These links offer additional culinary inspiration, expanding your home cooking repertoire.

Conclusion

Creating crispy mini donuts in minutes is a rewarding endeavor, blending simplicity with indulgence. These donuts, with their golden exterior and airy interior, offer a delightful treat that captivates both young and old. Their versatility and ease make them a must-try for any home baker.

By mastering the techniques and embracing creativity, you can transform simple ingredients into a sweet masterpiece. Whether enjoyed fresh or as a part of a larger meal, these donuts bring joy and warmth to any occasion. Dive into the world of homemade donuts and discover the magic they bring to your table.