Crispy Parmesan Potatoes

Cooking has always sparked joy, especially when simple ingredients weave together to create something wonderful. Crispy Parmesan Potatoes represent that joy perfectly. I still remember the first time I baked them. The aroma of garlic and herbs filled my home, making my mouth water in anticipation. Nothing compares to that satisfying crunch as you take your first bite into these delicious potatoes.

Crispy Parmesan Potatoes shine in any setting. Whether it’s a casual family dinner or a gathering with friends, these potatoes serve as the crowd-pleaser on any table. The golden crust and cheesy goodness turn each bite into a delightful experience. Sharing this dish with loved ones creates an atmosphere filled with happiness and contentment.

To make the experience even better, these potatoes require minimal effort. Using just baby potatoes, olive oil, garlic powder, onion powder, and Parmesan cheese, you can create a dish that feels gourmet yet is incredibly simple. The process of prepping and cooking becomes a rewarding journey, where everyone can indulge in the final, crispy creation. Let’s dive into how to transform these simple ingredients into mouthwatering delights.

Crispy Parmesan Potatoes: An Easy Recipe

Fundamentals

Crispy Parmesan Potatoes offer a perfect combination of flavors and textures. Baby potatoes, with their creamy interiors, absorb the flavors during the baking process. The olive oil creates a satisfying crisp, while garlic and onion powders elevate the dish with aromatic notes. The star of the show, grated Parmesan cheese, forms a savory crust that makes each bite irresistible.

This dish appeals to everyone, whether you’re a seasoned home cook or new to the kitchen. The straightforward approach allows for flexibility while maintaining an exceptional taste. The engaging process of washing, cutting, seasoning, and baking transforms simple ingredients into a family favorite.

Preparation/setup

To begin your gastronomic adventure, you need to gather your ingredients. You will use 2 pounds of baby potatoes, 1 cup of grated Parmesan cheese, and 2 tablespoons of olive oil. Additionally, you will add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper to taste. Fresh parsley for garnish elevates the presentation, but it’s optional.

Start by preheating your oven to 425°F (220°C). This temperature ensures that your potatoes bake to perfection, achieving that desired crispiness. As the oven warms, wash the baby potatoes thoroughly and cut them in half, exposing their tender centers. This step is essential, as it allows the seasoning to penetrate deeper into the potatoes, providing incredible flavor throughout.

Ingredients

Here’s a concise list for your Crispy Parmesan Potatoes:

• 2 pounds baby potatoes
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Pepper to taste
• Fresh parsley for garnish (optional)

Directions

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the baby potatoes in half.
3. In a large bowl, combine the baby potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
4. Add the grated Parmesan cheese and toss until the potatoes are well coated.
5. Spread the potatoes in a single layer on a baking sheet.
6. Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
7. Garnish with fresh parsley if desired, and serve hot.

Elevating Your Crispy Parmesan Potatoes

Technique

Creating the perfect batch of Crispy Parmesan Potatoes relies on a few key techniques. First, ensure even coating of the olive oil and seasonings. Tossing the potatoes in a bowl facilitates a uniform distribution of flavors. Properly coating the potatoes with oil leads to a beautifully crispy exterior.

Second, the baking method plays a crucial role in achieving that golden brown color. Spreading the potatoes in a single layer on a baking sheet prevents steaming, allowing for maximum crispiness. Remember to flip the potatoes halfway through the baking process; this ensures even cooking on both sides.

Tips/tricks

To take your Crispy Parmesan Potatoes to the next level, consider these helpful tips. For enhanced flavor, let the potatoes sit in the seasoning mixture for a few minutes. This resting period allows the flavors to penetrate the potatoes more deeply.

Choosing the right baby potatoes also matters. Opt for smaller, waxy varieties for a creamier interior and better texture. If you want to experiment, consider adding your favorite herbs or spices. Dried rosemary, thyme, or paprika offers a delightful twist.

Perfecting Your Crispy Parmesan Potatoes

Perfecting results

Achieving the ultimate crispy texture requires close attention to time and temperature. Baking the potatoes at 425°F (220°C) allows for an inviting crunch while maintaining tenderness inside. Make sure to keep an eye on them towards the end of the cooking time; every oven varies.

For optimal results, check the potatoes for doneness with a fork. They should feel tender inside but have a beautifully crisp exterior. You might also adjust the cooking time based on your desired level of crispiness.

Troubleshooting/variations

If your Crispy Parmesan Potatoes don’t turn out as expected, don’t fret. If they are soggy, ensure that you spread them out evenly on the baking sheet. Overcrowding will lead to steaming rather than roasting. If the cheese doesn’t fully crisp up, you might consider broiling them for a few minutes at the end.

Feeling adventurous? You can modify the dish by adding different cheeses or additional spices. Incorporating a sprinkle of chili powder or cayenne can add a spicy kick. Experimenting with new ingredients can lead to even more delightful variations.

Serving Your Crispy Parmesan Potatoes

Serving/presentation

Presenting your Crispy Parmesan Potatoes beautifully enhances the overall dining experience. Serve them on a large platter, allowing guests to dig in and enjoy. If you opt for fresh parsley as a garnish, it adds a touch of color and vibrancy to the dish.

These potatoes complement a wide variety of main courses. Whether paired with grilled chicken or a hearty salad, they elevate the meal and bring the table to life. The delightful crunch contrasts perfectly with the tender flavors of surrounding dishes.

Pairings/storage

While these Crispy Parmesan Potatoes shine on their own, they also pair effortlessly with numerous appetizers and entrees. Serve alongside roasted vegetables or a zesty salad for a balanced meal. To store leftovers, place them in an airtight container in the fridge.

When reheating, aim to restore that signature crispiness by using the oven instead of the microwave. Simply place the potatoes on a baking sheet and reheat at 375°F (190°C) until warm and crispy.

Crispy Parmesan Potatoes bring joy and flavor with every bite. Their easy preparation makes them a staple in any kitchen. Enjoy the adventure, and watch as this simple dish becomes a cherished family favorite!

Crispy Parmesan Potatoes

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• Author: emma
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delicious Crispy Parmesan Potatoes with a golden crust and cheesy goodness, perfect for any gathering or family dinner.

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Ingredients

Scale 1x2x3x

• 2 pounds baby potatoes
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the baby potatoes in half.
3. In a large bowl, combine the baby potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
4. Add the grated Parmesan cheese and toss until the potatoes are well coated.
5. Spread the potatoes in a single layer on a baking sheet.
6. Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
7. Garnish with fresh parsley if desired, and serve hot.

Notes

For extra flavor, let the potatoes sit in the seasoning mixture before baking. Use smaller, waxy baby potatoes for the best texture.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 20mg

Keywords: potatoes, parmesan, crispy, baked, side dish