Description
Deliciously crispy spinach fritters made with fresh spinach and feta cheese, perfect for sneaking greens into your diet.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup almond flour
- 1/2 cup mozzarella cheese, shredded
- 2 eggs
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Combine chopped spinach, feta cheese, almond flour, mozzarella cheese, eggs, garlic powder, salt, and pepper in a mixing bowl. Mix until well combined.
- Heat olive oil in a skillet over medium heat.
- Spoon the mixture into the skillet, forming patties or fritters. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Remove from skillet and place on a paper towel to drain excess oil.
- Serve warm, and enjoy your delicious spinach fritters!
Notes
Pat down spinach before chopping to remove excess moisture. Adjust seasoning to taste and consider adding fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fritter
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: spinach fritters, vegetarian appetizers, healthy snacks, crispy fritters, gluten-free options