Description
A comforting and flavorful slow-cooked sirloin tip roast, seasoned with ranch mix and creamy mushroom soup.
Ingredients
Scale
- 2.5 pounds Sirloin Tip Roast
- 1 packet Ranch Seasoning Mix
- 1 can Cream of Mushroom Soup (10.5 ounce)
- 1 cup Beef Broth
- 0.5 cup Water
- 1 tablespoon Worcestershire Sauce
Instructions
- Start by seasoning the roast with the ranch seasoning mix. Massage it into the meat for the best flavor infusion.
- Place the seasoned roast into the crock pot.
- In a separate bowl, mix the cream of mushroom soup, beef broth, water, and Worcestershire sauce until smooth.
- Pour this mixture over the roast in the crock pot, ensuring even coverage.
- Cover the crock pot and cook on low for 480 minutes or on high for 240 minutes, until the roast is fork-tender.
- Once done, shred the meat with two forks, mixing it into the creamy sauce before serving.
Notes
For best results, sear the roast before placing it in the crock pot and consider adding vegetables like carrots or potatoes.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 110mg
Keywords: Crock Pot, Sirloin Tip Roast, Comfort Food, Slow Cooker, Easy Recipe
