Description
A comforting and creamy crockpot soup featuring chicken, black beans, and a blend of spices.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup chicken broth
- 8 ounces cream cheese
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, sour cream, lime
Instructions
- In a crockpot, combine the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Cook on low for 360 minutes or on high for 240 minutes, allowing the flavors to meld and the chicken to become tender.
- About 30 minutes before serving, add the cream cheese and shredded cheese. Stir until melted and well combined, creating a silky texture.
- Season with salt and pepper to taste, enhancing the flavor profile.
- Serve hot with optional toppings such as fresh avocado, cilantro, sour cream, or a squeeze of lime for added brightness.
Notes
Ensure the cream cheese is added towards the end of the cooking process to maintain a creamy texture. Customize with different cheeses or beans for variety.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot, creamy soup, chicken, taco, easy recipe
