Description
A delicious and easy crockpot ravioli dish that combines layers of frozen ravioli, meat sauce, and cheese for a comforting meal perfect for busy weeknights.
Ingredients
Scale
- 1 package frozen ravioli
- 1 pound ground meat
- 24 oz marinara sauce
- 2 cups shredded cheese
- 1 cup water or additional sauce
- Italian seasonings to taste
- Salt and pepper to taste
Instructions
- Brown the ground meat in a skillet, seasoning with salt and pepper.
- Line the bottom of the crockpot with a thin layer of sauce.
- Layer frozen ravioli, meat, sauce, and cheese.
- Repeat layers until all ingredients are used.
- Cook on low for 4-6 hours or until ravioli is tender.
- Check internal temperature reaches 165°F before serving.
Notes
- For vegetarian option, substitute meat with 2 cups chopped mushrooms or 1 cup diced zucchini.
- Fresh ravioli can be used with reduced cooking time (30-45 minutes less).
- Can prep meat and sauce mixture the night before.
- Look for bubbling around edges to confirm cooking completion.
- Great for picky eaters and can hide vegetables in sauce.
- Prep Time: 20 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: crockpot ravioli, slow cooker pasta, easy dinner, family meal, italian
