Cruffins Perfect Recipe: Delicious Cinnamon-Sugar Spiral Treats

Growing up, weekends at my grandmother’s house were filled with the tantalizing aroma of freshly baked goods wafting through the air. One of my earliest memories is watching her knead dough with effortless grace, transforming simple ingredients into something magical. It’s no wonder that these cruffins have become a staple in my own kitchen—an homage to those cherished weekends and the joy of baking.

Cruffins, a delightful fusion of croissants and muffins, are a testament to the beauty of combining textures and flavors. These spiral-shaped pastries are not just a treat for the eyes but also a symphony of taste and texture. The crisp, flaky exterior gives way to a soft, sweet interior, all wrapped up in a cinnamon-sugar embrace.

As I roll out the crescent roll sheets, I’m reminded of how cooking can be a form of meditation—a way to connect with the past while creating something wonderful in the present. The simple act of mixing sugar and cinnamon, spreading it over the dough, and watching it transform in the oven is pure magic. It’s a process that never fails to bring a smile to my face, much like it did back in my grandmother’s kitchen.

Join me on this culinary journey as we dive into the world of cruffins, exploring their fundamentals, perfecting techniques, and savoring the delightful results. Let’s create something truly special, one delicious step at a time.

Cruffins

---

• Author: Emma
• Total Time: 40 minutes
• Yield: 12 servings 1x

Print Recipe

Pin Recipe

Description

Learn how to make delicious cruffins from scratch with our easy-to-follow recipe. Perfect for breakfast or dessert, these flaky pastries are a must-try!

---

Ingredients

Scale 1x2x3x

• 3 tubes (8 ounce (227 g) s each) refrigerated crescent roll sheets
• 6 tablespoon (90 ml) s vegetable oil, softened, divided
• 1 cup (200 g) granulated sugar
• 1 tablespoon (15 ml) ground cinnamon

---

Instructions

1. Set your oven to 350°F and let it heat up. Lightly coat a regular 12-cup muffin pan with nonstick spray. Put it aside for later.
2. On a surface dusted with a little flour, extend each dough tube into a rectangle measuring 12 by 16 inches. Use crescent roll sheets, and if yours have perforations, ensure you seal them by pinching.
3. Evenly spread 2 tablespoons of softened vegetable oil over each dough rectangle.
4. Combine the granulated sugar and ground cinnamon in a small bowl by whisking them together.
5. Distribute ¼ cup of the cinnamon-sugar blend evenly over each oiled dough rectangle, pressing it gently into the dough. Reserve the leftover cinnamon-sugar mix for topping later.
6. Beginning from the longer edge, roll up the dough tightly to form a log.
7. Slice the log into two equal parts, resulting in shorter logs.
8. Divide each shorter log lengthwise into two, creating four dough pieces from each log.
9. Repeat the process with the other two dough sheets, giving you a total of 12 dough sections.
10. With the cut side outward, roll each section into a spiral shape, ensuring the end is tucked in securely.
11. Place each rolled section into the muffin pan you prepared earlier. Do the same with the remaining 11 sections.
12. Bake them for 18-20 minutes until they turn a golden brown color.
13. Once out of the oven, immediately roll each cruffin in the reserved cinnamon sugar mixture. Enjoy your treat!

Notes

• Seal any openings in the crescent roll sheets to prevent filling leakage.
• Gently press the cinnamon-sugar mixture into the oiled dough rectangles for better adhesion.
• Securely tuck the end of each rolled section to prevent unraveling during baking.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 250
• Fat: 10g
• Protein: 2g

Keywords: cinnamon roll muffins, buttery cinnamon rolls, homemade cinnamon rolls, easy cinnamon rolls, cinnamon sugar rolls

Cruffin Basics

Fundamentals

Cruffins are a unique blend of two beloved pastries: croissants and muffins. This hybrid dessert takes the flaky layers of a croissant and combines it with the shape and convenience of a muffin. The result is a pastry that’s crispy on the outside and soft on the inside, with each bite delivering a burst of cinnamon-sugar goodness.

The key to making perfect cruffins lies in the dough. Using refrigerated crescent roll sheets simplifies the process significantly. These sheets are pre-rolled and ready to use, offering the perfect starting point for our cruffins. By sealing the perforations and rolling the dough into spirals, we achieve the signature layers that make cruffins so special.

Preparation and Setup

Before you begin, preheat your oven to 350°F and prepare a 12-cup muffin pan by lightly coating it with nonstick spray. This ensures that the cruffins bake evenly and release easily once they’re done. Next, prepare your work surface by dusting it lightly with flour. This will prevent the dough from sticking as you roll it out.

Open the crescent roll sheets and gently roll each one into a 12 by 16-inch rectangle. If your sheets have perforations, take the time to pinch them closed; this will help maintain the integrity of the dough. Spread 2 tablespoons of softened vegetable oil over each rectangle, creating a smooth, even layer that will help the cinnamon-sugar mixture adhere.

Crafting the Perfect Cruffin

Technique

The magic of cruffins lies in the rolling and shaping process. After spreading the oil, whisk together the granulated sugar and ground cinnamon in a small bowl. Evenly distribute ¼ cup of this cinnamon-sugar blend over each oiled dough rectangle, pressing it gently into the surface. This step is crucial as it ensures that every bite is infused with sweet, spicy flavor.

Next, roll the dough tightly from the longer edge to form a log. Slice the log into two equal parts, then divide each part lengthwise into two, creating four dough pieces from each log. This method gives you the perfect size cruffin pieces, ready to be shaped and baked.

Tips and Tricks

To achieve the ideal spiral shape, roll each section with the cut side outward, tucking the end securely underneath. This not only ensures the cruffins hold their shape while baking but also creates those beautiful, flaky layers. Place each rolled section into the prepared muffin pan, repeating the process for all 12 sections.

Bake the cruffins for 18-20 minutes, watching closely as they turn golden brown. The aroma of cinnamon and sugar will fill your kitchen, a delightful reward for your efforts. Once out of the oven, immediately roll each cruffin in the reserved cinnamon-sugar mixture. This final touch adds an extra layer of sweetness and a satisfying crunch.

Mastering Cruffin Perfection

Perfecting Results

Creating the perfect cruffin is all about attention to detail. Ensure that your dough is rolled tightly to prevent any gaps in the spiral, which can lead to uneven baking. The cinnamon-sugar layer should be evenly distributed and pressed firmly into the dough to maintain its position during baking.

For an extra touch of indulgence, consider adding a sprinkle of nutmeg or a hint of vanilla extract to the cinnamon-sugar mixture. These subtle enhancements can elevate the flavor profile, creating a more complex and rewarding bite.

Troubleshooting and Variations

If your cruffins aren’t coming out as expected, don’t worry! It’s all part of the learning process. If they seem underbaked, try leaving them in the oven for an additional 2-3 minutes. If they’re overbrowned, consider reducing the oven temperature slightly or covering them with foil midway through baking.

Experimenting with different fillings can also yield delightful results. Try adding a layer of chocolate chips, nuts, or dried fruit to the cinnamon-sugar mixture for a surprise in every bite. These variations can transform your cruffins into a unique creation every time you bake.

Serving and Storing Cruffins

Serving and Presentation

Once your cruffins are baked and coated in cinnamon-sugar, it’s time to enjoy them. Serve them warm, preferably fresh from the oven, when the layers are at their flaky best. A light dusting of powdered sugar can add an elegant finishing touch, making them even more visually appealing.

Cruffins make a perfect addition to a brunch spread or a delightful afternoon treat with a cup of coffee or tea. Their unique shape and delicious flavor are sure to impress your guests and make them a conversation starter at any gathering.

Pairings and Storage

While cruffins are best enjoyed fresh, you can store any leftovers in an airtight container at room temperature for up to two days. To reheat, simply warm them in the oven for a few minutes, which will restore their crispiness and freshness.

For a delicious accompaniment, consider serving cruffins with a dollop of whipped cream or a side of fresh fruit. These simple pairings can enhance the flavors and provide a refreshing contrast to the sweetness of the cruffins.

Conclusion

Crafting cruffins is a delightful journey that combines simplicity with creativity. The process is accessible, even for novice bakers, and the results are truly rewarding. By paying attention to details and experimenting with flavors, you can create cruffins that are both delicious and visually stunning.

These pastries are more than just a treat; they are a testament to the joy of baking and the satisfaction of sharing homemade delights with loved ones. Whether you’re recreating cherished memories or starting new traditions, cruffins offer a perfect blend of nostalgia and innovation.

With their flaky layers and sweet cinnamon-sugar coating, cruffins are sure to become a favorite in your kitchen. Embrace the magic of baking and enjoy the delightful journey of creating these irresistible pastries.

FAQs – Cruffins