Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crunchy Asian Sesame Chicken Salad

Crunchy Asian Sesame Chicken Salad: How to Make the Best Ever


  • Author: Anele
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

A vibrant and refreshing Asian-inspired salad featuring crispy chicken, crunchy vegetables, and a tangy sesame dressing


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/2 head green cabbage, shredded
  • 1/2 head red cabbage, shredded
  • 2 carrots, julienned
  • 1/4 cup sliced almonds
  • 1/4 cup crispy wonton strips
  • 2 tablespoons sesame seeds
  • 3 green onions, thinly sliced
  • For the dressing:
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • Optional: sriracha sauce

Instructions

  1. Season chicken breasts with salt and pepper
  2. Grill or pan-sear chicken until fully cooked, about 6-7 minutes per side
  3. Let chicken rest, then slice or shred
  4. Whisk all dressing ingredients together in a small bowl
  5. In a large bowl, combine cabbages, carrots, and green onions
  6. Add sliced chicken to the vegetable mix
  7. Drizzle with dressing and toss to combine
  8. Top with almonds, wonton strips, and sesame seeds before serving

Notes

  • Can be made ahead and assembled just before serving
  • Store dressing separately if preparing in advance
  • Substitute chicken with tofu for a vegetarian version
  • Adjust sriracha to taste for desired spice level
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Grilling/Pan-searing
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 380

Keywords: summer salad, Asian cuisine, healthy dinner, quick meal