Description
Transform a simple breakfast into a delightful treat with Crunchy French Toast, featuring a fun, crunchy twist using Fruity Pebbles.
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup Fruity Pebbles cereal
- Butter or oil for frying
- Maple syrup for serving
Instructions
- Whisk together eggs, milk, and vanilla extract in a shallow bowl until well combined.
- Place the Fruity Pebbles in another shallow bowl.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Press each slice into the Fruity Pebbles to coat.
- Heat a skillet over medium heat and add butter or oil.
- Cook each slice of bread for about 3-4 minutes on each side or until golden brown and crispy.
- Serve warm with maple syrup on top.
Notes
For added flavor, consider incorporating cinnamon or nutmeg into the egg mixture. Use challah or brioche for a richer texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 125mg
Keywords: French Toast, Breakfast, Vegetarian